The Do’s and Don’ts of Becoming a Bartender
Bartending jobs can be elusive. If you are someone that has a strong desire to get behind a bar but aren’t sure where to start, here are a few tips that we find ourselves dispensing often.
BUY INTO COMMON MISCONCEPTIONS (BELIEVE THE HYPE!)
You will make a lot of money, meet a lot of boys/girls, and get to party while doing it all. Sure the job is fun, but it’s a business. You have to be responsible for yourself as well as the safety of others. If you are a liability to the business by putting your egocentric priorities first than you will be ousted.
GO TO A BARTENDING SCHOOL
These schools are expensive and don’t offer much return for your investment. Additionally the average curriculum is out of touch with the expectations of most of today’s popular bars.
ALLOW YOUR ENTHUSIASM TO BE UNDERSTOOD
Nobody likes a show off. If you sit down and start quizzing he bartender or dispensing knowledge you studied from wikipedia in an attempt to brag, boast, or impress, you are doing yourself more harm than good. The same applies when the bartender is tending to a guest, don’t attempt to “help” the bartender by suggesting cocktails for an indecisive guest. If you often attempt to hijack the service experience, you are just defining yourself as a nuisance.
EXPECT RESULTS FROM BEING LAZY
Finding a bartending job is not easy. If you just e mail every craigslist ad seeking a bartender, or call bars to ask if they are hiring it won’t generate much success. Nobody wants to hire work averse people.
FORGET WHAT WAS LIKE WHEN YOU COULDN’T FIND A JOB
All people get comfortable with their work but bartenders are very guilty of this. Finding a job isn’t easy, finding a good job is really damn hard. Should your hard work pay off, always stay humble and remember what it felt like when you would have done anything for the opportunity.
ASK YOURSELF ‘WHY DO I WANT TO DO THIS?’
If you think that you have industry changing cocktail concepts, that people want to watch you juggle, than you’re going to have a hard time convincing anyone that can help you to take you seriously. The people that are the best in this business are intrinsically driven to make their guests happy. They happily serve people regardless of their judgement of their work. They are comfortable with serving and take pride in being able to provide an experience.
BE STRATEGIC ABOUT SEEKING EMPLOYEMENT
In addition to knowing something about the bar you are applying to work at, you should know who to talk to, when that person is there, and when they are slow enough that you can have a drink and get an opportunity to speak with them for a minute. Even if they can’t hire you, they may have a lead on another opportunity.
TAKE THE MONEY YOU WOULD SPEND IN BARTENDER SCHOOL AND BUY SOME BOOKS
Yes, books! I highly recommend those that cover proper bar techniques and use of tools as opposed to endless amounts of recipes. “The Craft of the Cocktail” or “The PDT Cocktail Book” are essential. Additionally buy some basic tools and practice using them correctly. You will still have money left over to buy an over-sized tie and pose for a bartender school graduate type photo of you to put on your resume.
JUMP INTO THE CULTURE
You don’t have to be working behind a bar to learn about bartending. Identify the bars that you enjoy the most and start visiting often. Get to know the bartenders, watch them work, try to understand what they are doing, why they do it a certain way. Learn from observations and occasional questions.
LEARN ABOUT COCKTAILS AND SPIRITS
A great bar is always happy to talk about the bottles on the shelves with guests. Ask about unfamiliar bottles, and if you find something you like try a cocktail made with it. Drink it with the intention of learning from it rather than getting drunk. It is “studying” after all.
MAKE SOME FRIENDS
Bartender friends can help you get your foot in the door, or behind the bar in this case. If they know you are eager to learn, applying yourself, and a “cool” person, they can be of tremendous assistance in finding you that first bar job.