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It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry’s enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a w
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Book ID Asin: 1938469011
Book Title: For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
Book Author: Stan Hieronymus
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $12.46
Book Format Name: Paperback
Book Format Price: $7.00
Book Price: unknown
Book Category: Books, Cookbooks, Food & Wine, Beverages & Wine and unknown
Book Rating: 614 ratings
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) by Stan Hieronymus Book Review
Name: Joe
Rating: 1.0 out of 5 stars
Title: Iwantmymoneyback
Date: Reviewed in the United States on April 22, 2019
Review: I bought this book as a home brewer hoping it would help my hobby. It didn’t. It’s full of history and anecdotes and generally worthless information. Take the first sentence of the book for example:“Every August farmers from across Bavaria’s hallertau hop growing region take an evening off from preparing for the upcoming harvest to join about 3,000 others in a large tent in the center of Wolnzach, where they order plates overflowing with volkfest food, listen to a traditional brass band, clink one-liter mugs of beer together, and ultimately vote for the new hallertau hopfenkonigin.”If you’re still awake, you’re undoubtedly asking yourself “who cares?” We’ll buckle up, because there’s a lot more of that to come. Yes, there’s an entire chapter devoted to the history of hops — and it’s filled with the same non-sequiturs and drivel that pervade the rest of the book. And if that weren’t enough, the following chapter is titled “a plant with a future” and is ironically about the scientific history of hops. If you’re as determined as i was to find something of value in “For The Love of Hops” you may even make it to the chapter on dry-hopping, in which case you’ll discover nothing more than every brewery dry hops differently. Missing is any explanation about how temperature and time and variety actually impact a beer’s flavor profile. This book, is in a word, worthless.
Name: JAH
Rating: 4.0 out of 5 stars
Title: Agoodreadtolearnabouthops
Date: Reviewed in the United States on June 23, 2016
Review: While some might expect a similar read to YEAST, the reality is hops and yeast are utilized differently in brewing, and the type of practical advice for these two very different ingredients is also going to vary quite a bit.While yeast is an actual living organism, and can be manipulated quite a bit, the variability with hops is primarily accomplished through horticulture. This book does a nice job providing a background on where hops come from, lineage of various varieties, and overall just smartens the reader on what hops are. The practical knowledge gained from this reading is through familiarity. If you used a certain hop, and aware of its characteristics, you can glean information about other hops by seeing how they are related. I agree with other reviewers that YEAST has a lot more hands-on advice, though.
Name: Mzweier
Rating: 5.0 out of 5 stars
Title: HopHead
Date: Reviewed in the United States on May 2, 2020
Review: This is a must have book for anyone who is interested in hops. It is full of information that is very easily digestible for anyone who wants to learn more. I would recommend this book for anyone studying for their Cicerone exams, home brewers, or just plain ol beer fans.
Name: C. Druitt
Rating: 5.0 out of 5 stars
Title: Thebeerflower
Date: Reviewed in the United States on July 21, 2014
Review: Yes, you like beer. It’s part of your DNA. Beer and civilization are synonymous, they grew together and are symbiotic partners. If you’re interested in brewing your own, or just want to know how this simple chemistry creates hundreds of unique flavors; this book is for you. Just a humble home brewer since @ 1979, I’ve been enjoying the fruits of brewing past and present since @1963. This book, and this series, brings a wealth of information and knowledge into your own home. From almost 2,000 years ago when the Roman historian and naturalist Pliny first named the “wolf among the willows,” to the modern hybrid experimental hops found in numerous countries worldwide; the hop adds a multitude of flavors and preservative qualities to our daily liquid bread.
Name: MikeJay
Rating: 5.0 out of 5 stars
Title: FortheproandhomebrewerAmusthave
Date: Reviewed in the United States on January 6, 2014
Review: Helpful information about the history of hops, geographical differences in hops, why hops flavors and aroma change when used in different time schedules in the brewing process.2/3 of the book will keep you entertained without you realizing that you are actually learning scientific information.The hop comparison table is a must have and worth the price of the book itself.Even goes into great detail why people taste differently and the scientific research behind the reasoning. This information applies to more then hops or beer brewing.You will love this book and annoy all your non-brewing friends because all the cool factoids that must be shared with everyone. :)
Name: Fabricio Garcia
Rating: 5.0 out of 5 stars
Title: Openingaviewofbrewingandhops
Date: Reviewed in the United States on February 26, 2022
Review: Very interesting book, well organized and describing so many important information about hops culture, production, technical components (chemistry) and its impact in different usages on beers. Another impressive book from the series Brewing Elements.I enjoyed a lot the reading journey, and understood much more about brewing!!!Thank you Stan, for sharing your deep knowledge in a very professional way!
