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David Zilber is a professional chef, fermenter, photographer, and NYT bestselling author of the Noma Guide to Fermentation. He is based in Copenhagen Denmark.
Recipe developer and general food bully. Find me cooking on instagram @itsholly.
(Chicano/Nawa/Mazewalli) Archaeologist, filmmaker, and founder of the Chimalli institute of Mesoamerican Arts. Professor of C/S at Colegio Chicano del Pueblo.
Professor & Chair, Dept of Medicine, UCSF. What happens when poli science major becomes an academic physician. Thinks/writes on digital, quality, safety, Covid.
i cook, therefore i am.
Sumaboutthailand
David Zilber
Holly
Code for America Blog
Kurly Tlapoyawa
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