Cinnamon Bread Recipe

Want a delicious treat that will fill your kitchen with cozy, spicy smells? Try cinnamon bread or Ceylon cinnamon muffins. This recipe is simple for novices yet has enough taste to dazzle experienced bakers.

Picture cutting into a fresh loaf of bread, steam rising from it, revealing a beautiful swirl of cinnamon. It’s perfect for a warm breakfast, a soothing snack, or amazing French toast. Wouldn’t it be awesome to smell that freshly baked bread with cinnamon?

Okay, line up your ingredients, preheat the oven, and cheer up! Your delicious cinnamon bread is on its way.

A fan of Ceylon Cinnamon pastry? Check out this easy cinnamon cookies recipe!

Cinnamon Bread Ingredients

• 2 cups of flour for the foundation of your bread.
• 1 cup of sugar.
• 1 tablespoon of baking powder to ensure that your bread rises well.
• Salt: A small amount to counteract the sugariness.
• 2 tablespoons of ground cinnamon.
• 2 large eggs to hold everything together.
• 1 cup of milk to increase the tenderness and moisture of your bread.
• 1/2 cup of vegetable oil for moisture and tenderness.
• Vanilla Extract: 1 teaspoon to enhance the flavor profile with depth.

And to add even more magic:

For a tasty caramelized crust, 1/2 cup of Brown Sugar to sprinkle on top before baking.

And that’s it, guys and gals. All right. It’s time for some action! Yoohooo!

Directions on How to Make Cinnamon Bread

Start Hot:

Heat up your oven. 350 degrees Fahrenheit is fine.

Prepare your loaf pan. Grease it or line it with parchment paper.

Mix Dry Stuff:

Take a bowl. Put flour and baking powder there. Then a pinch of salt and Ceylon cinnamon powder https://druera.com/products/ceylon-cinnamon-powder. Make sure to mix everything thoroughly.

Whisk Wet Ingredients:

Take another bowl. Take two eggs and crack them. Beat them well.

Add milk and vegetable oil. Also, take one teaspoon of vanilla extract. Stir everything in a cup of sugar until smooth.

Combine Both:

Slowly add the dry mix to the wet ingredients. Stir until just combined — don’t overdo it.

Ready to Bake:

Sprinkle 1/2 cup of brown sugar on top for that extra-sweet crust.

Bake:

Pour that batter into your loaf pan.

Bake for 50–60 min.

Cool Off:

Let it cool in the pan for 10 minutes, then move it to a wire rack.

Slice and serve either warm or at room temp.

Boom, there you go — easy, delicious cinnamon bread that’s perfect anytime you need a sweet fix.

You may also like to add cinnamon applesauce on top of your bread. Yummy!

How to Store Cinnamon Bread

Made too much cinnamon bread? No worries, here’s how to keep it tasting fresh for longer:

Cool Down Completely:

First things first, let your bread cool down. Don’t stash it away while it’s still warm. This will invite moisture and sogginess.

Wrap It Up:

Alright. Now wrap it in plastic or aluminum foil. This will keep out air and moisture, and your bread will not go stale.

Room Temp Storage:

Keep your wrapped bread at room temperature. It’ll stay fresh for about 2 to 3 days. Perfect for a bread box or a dark cupboard.

Fridge for Longer Freshness:

Want to extend its life a bit? Store your wrapped bread in the fridge. It’ll keep for about a week. Just know that refrigeration can slightly change the texture, making it slightly denser.

Freezing for the Future:

For even longer storage, freeze your bread. Frozen cinnamon bread lasts for 3 months. Thaw it at room temperature when you’re ready to eat.