Stay-at-Home Mom Makes $35,000 a Month Baking Bread
Let’s get this bread.
This mom went from baking four hours for a child to baking for millions of people on Amazon.
She did this while making millions too.
Since her child was on the Specific Carbohydrate Diet, Stacey Schlaman spent hours a day baking gluten-free, additive-free foods. However, the sacrifice wasn’t easy: keeping up with grocery expenses and the energy it took to bake every day was stressful.
She was so stressed out, that some nights, Stacey would be sitting on her kitchen floor, completely exhausted. She would cry, thinking about how easy it would be to have a store sell healthy bread, so she didn’t have to sacrifice so much of her time.
But instead of waiting for help, she became the help she had always wanted.
The Doughy Side Hustle
As a mom, consumer, and now entrepreneur, Stacey knew what people wanted from all standpoints of life: baked goods that were healthy yet still tasted good.
There was a gap in the food market, and she wanted to fill it.
So after bulking on a six-month supply of ingredients and hiring a family friend, Stacey launched her business. And that was the beginning of her successful bakery…
