Simple and Delicious Basic Pancake Recipe

Looking for a quick and delicious breakfast option? Try our Easy Basic Pancakes recipe! With just a few simple ingredients, you can whip up a batch of fluffy and mouthwatering pancakes in no time.

What sets our recipe apart is the versatile ingredients we use. Instead of using just all-purpose flour, we also recommend replacing half of it with whole-wheat flour for a healthier twist. You can also make gluten-free pancakes by using a gluten-free flour blend.

To start, preheat your griddle or a non-stick skillet over medium heat. In a small bowl, whisk together 1 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1/2 teaspoon of salt, and 1 tablespoon of baking powder. In a separate bowl, mix together 1 1/2 cups of milk (or a non-dairy milk alternative), 1/4 cup of melted butter (or vegetable oil), and 1 large egg.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix — a few small lumps are okay. Let the batter rest for a few minutes to allow the baking powder to work its magic and create fluffy pancakes.

Using a 1/4 cup measure, scoop the batter onto the griddle. Spread the batter slightly with the back of the spoon to form small, even circles. Cook the pancakes until you see bubbles forming on the surface, then carefully flip them over. Cook for another minute or so until the pancakes are golden brown.

Once all the pancakes are cooked, you can serve them hot with your favorite toppings. We recommend topping them with a pat of cool butter and a drizzle of maple syrup. You can also spread some homemade preserves or chocolate spread on them for extra indulgence.

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, we recommend using a toaster or a toaster oven to keep them crispy. You can also freeze them for longer storage. Just place a sheet of parchment paper between each pancake to prevent them from sticking together.

So why wait? Get your griddle heated up and start making these Easy Basic Pancakes. With our foolproof method, you’ll have a stack of delicious pancakes on your plate in no time!

Note: Feel free to get creative with this recipe and try out different variations. You can add in some blueberries, sliced bananas, chocolate chips, or even a dash of cinnamon. The possibilities are endless!

How to Make Fluffy Homemade Pancakes Every Time

Are you tired of flat and dense pancakes that fail to impress your taste buds? Well, we have the solution for you! With our Easy Basic Pancakes recipe, you can make perfectly fluffy homemade pancakes every time. Follow these simple steps and say goodbye to disappointing breakfasts.

First, gather your ingredients. You will need:

- 1 ½ cups of all-purpose flour

- 3 ½ teaspoons of baking powder

- 1 teaspoon of salt

- 1 tablespoon of sugar

- 1 ¼ cups of milk (or an alternative, such as buttermilk or whole-wheat milk)

- 1 egg

- 3 tablespoons of melted butter (or an alternative, such as vegetable oil or honey)

Now that you have all your ingredients, let’s start making the pancakes:

- In a medium-sized bowl, whisk together the flour, baking powder, salt, and sugar. Make sure all the dry ingredients are well mixed.

- In a separate bowl, beat the egg and then add the milk and melted butter. Stir until well combined.

- Pour the wet mixture into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this may result in tough pancakes. It’s okay if there are small lumps remaining.

- Preheat a griddle or a non-stick pan over medium heat. You can test if the surface is hot enough by sprinkling a few drops of water. If the water sizzles and evaporates quickly, you’re ready to start cooking!

- Using a ladle or a large spoon, drop about ¼ cup of batter onto the preheated griddle for each pancake. Use the back of the spoon to gently spread the batter into a circular shape.

- Cook the pancakes until bubbles start to form on the surface. This should take about 2–3 minutes. Then, carefully flip the pancakes to cook the other side for an additional 1–2 minutes. The pancakes should be golden brown on both sides.

- Once cooked, transfer the pancakes to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.

Now, it’s time for the best part — serving and enjoying your homemade pancakes! You can serve them plain, with butter and maple syrup, or get creative with toppings like fresh fruit, chocolate chips, or honey. The possibilities are endless!

If you have any leftover pancakes, you can store them for later. Here are two methods for reheating and storing:

1. Refrigerating: Place the cooled pancakes in an airtight container or zip-top bag and store them in the refrigerator for up to 3 days. To reheat, simply toast them in a toaster or warm them in a microwave until heated through.

2. Freezing: Individually wrap the cooled pancakes in plastic wrap or wax paper, then place them in a zip-top bag. They can be frozen for up to 2 months. To reheat, take them out of the freezer and let them thaw in the refrigerator overnight. Then, warm them in a toaster or microwave until they are heated to your liking.

Now that you know the secrets to making fluffy homemade pancakes, there’s no excuse for settling for less. Go ahead and impress your family and friends with these delicious creations. Start your day off right with Easy Basic Pancakes!

What to Serve With Pancakes

When it comes to pancakes, the options for delicious accompaniments are endless. Whether you prefer sweet or savory, there are plenty of tasty choices that will complement your Easy Basic Pancakes. Here are some ideas to inspire your next pancake breakfast:

- Fresh Fruits: Slice some ripe berries, bananas, or peaches and serve them alongside your pancakes. The natural sweetness of the fruits will add a burst of flavor.

- Maple Syrup: Pour a generous amount of maple syrup over your pancakes for a classic and indulgent topping. The rich, sweet syrup perfectly complements the fluffy pancake texture.

- Whipped Cream: Add a dollop of whipped cream to each pancake and watch it melt into the warm surface. This creamy addition will bring an extra level of decadence to your plate.

- Butter: Spread some cool butter over your pancakes to add a smooth and rich taste. The butter will melt into the warm pancakes, creating a delicious combination.

- Chocolate Chips: For a touch of indulgence, sprinkle some chocolate chips over your pancakes while they’re cooking. As the chips melt, they will create pockets of gooey chocolate goodness.

- Yogurt: Top your pancakes with a spoonful of creamy yogurt. The tangy flavor of the yogurt will complement the sweetness of the pancake batter.

- Eggs: Scramble or fry some eggs to serve alongside your pancakes. This protein-packed addition will make your breakfast more filling and satisfying.

- Bacon or Sausage: Cook up some crispy bacon or savory sausage links to accompany your pancakes. The combination of sweet and savory flavors will create a mouthwatering breakfast experience.

- Toasted Nuts: Sprinkle some chopped toasted nuts, such as almonds or pecans, on top of your pancakes for a crunchy texture and nutty taste.

- Homemade Jam: Spread a spoonful of your favorite homemade jam onto your pancakes. The burst of fruity flavor will take your breakfast to the next level.

With these delicious additions, your Easy Basic Pancakes will transform into a feast that will satisfy your cravings. Don’t be afraid to mix and match different toppings to discover your favorite combination. Remember, the best part about pancakes is that you can customize them to your taste!

Ingredients

To make Easy Basic Pancakes, we recommend the following ingredients:

Quantity

Ingredient

2 cups

all-purpose flour

2 tablespoons

sugar

2 teaspoons

baking powder

1/2 teaspoon

salt

1 3/4 cups

milk (whole-wheat, plain, or buttermilk)

2 tablespoons

butter (melted and cooled)

1 large

egg

1 tablespoon

vanilla extract (optional)

Additional butter or oil

(for greasing the griddle or pan)

Maple syrup, honey, or your favorite toppings

(for serving)

Before you start, preheat your griddle or non-stick pan over medium heat. You’ll also need a spatula to flip the pancakes.

If you have any leftovers, these pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, make sure they are completely cooled and then wrap them tightly in plastic wrap or place them in a freezer bag. They can be frozen for up to 2 months.

When reheating, you can use a toaster or place them in a preheated oven at 350°F (175°C) for a few minutes until heated through. Make sure to spread any toppings or butter on top before reheating.

If you prefer a thinner or thicker pancake, you can adjust the amount of milk or flour accordingly. For a thinner batter, use more milk; for a thicker batter, use less milk. You can also replace some of the all-purpose flour with whole-wheat flour for a healthier alternative.

While this basic pancake recipe is easy to make, there are also variations you can try. For example, you can mix in chocolate chips, blueberries, or other favorite ingredients into the batter. You can also experiment with different leaveners, such as baking soda or yogurt, to achieve different textures and flavors.

These easy basic pancakes are sure to be a hit at breakfast or brunch. Serve them with maple syrup, honey, or your favorite toppings, and enjoy!

Directions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well.

2. In a separate bowl, whisk together the milk, yogurt, melted butter, and eggs until well combined.

3. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix, as this can result in tough pancakes.

4. Preheat a griddle or a non-stick skillet over medium heat. If using a skillet, lightly grease it with butter or cooking spray.

5. Spoon about 1/4 cup of batter onto the griddle for each pancake. You can make them larger or smaller depending on your preference.

6. Cook the pancakes until bubbles form on the surface and the edges start to look set, about 2–3 minutes.

7. Carefully flip the pancakes using a spatula and cook for an additional 1–2 minutes, or until cooked through.

8. Transfer the cooked pancakes to a plate and cover with a clean towel to keep them warm while you cook the remaining batter. You can also place them on a baking sheet in a preheated oven at 200°F (93°C) to keep them warm.

9. Serve the pancakes with your favorite toppings, such as fresh fruit, preserves, chocolate chips, or yogurt. Enjoy!

Note: If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage. To reheat, simply toast them in a toaster or heat them in a microwave. Plain pancakes can also be used as a base for various recipes, such as pancakes with fruit fillings or as a substitute for bread in a breakfast sandwich.

Variations:

- For a healthier alternative, you can use whole-wheat flour instead of all-purpose flour and buttermilk instead of regular milk.

- Add chocolate chips or blueberries to the batter for extra flavor.

- You can also try adding different spices, such as cinnamon or nutmeg, to enhance the taste.

Makes about 8–10 servings.

Gather ingredients and preheat oven

Before making our delicious Easy Basic Pancakes, gather all the necessary ingredients. Here’s what you’ll need:

- 1 1/2 cups all-purpose flour

- 3 1/2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 tablespoon white sugar

- 1 1/4 cups buttermilk

- 1 egg

- 3 tablespoons melted butter

Preheat your oven to 200 degrees Fahrenheit (90 degrees Celsius), or its lowest setting. This will keep the pancakes warm while you finish making the rest.

Next, mix all the dry ingredients together in a large bowl — the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.

Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir the batter just until everything is moistened and combined, making sure not to overmix. It’s okay if there are a few lumps in the batter.

Heat a non-stick griddle or a large skillet over medium heat. If using an alternative to a griddle, make sure to add a small amount of butter or oil to prevent sticking.

Once the surface is hot, pour about 1/4 cup of batter onto the griddle for each pancake. Use the back of a spoon or a spatula to spread the batter into a thin, round shape. Cook the pancakes until bubbles form on the surface.

Carefully flip the pancakes and cook for another 1–2 minutes on the other side, or until golden brown. If making a large batch, you can keep the cooked pancakes warm in the preheated oven by placing them on a baking sheet and covering them with a clean kitchen towel.

For more variety, you can replace some of the buttermilk with yogurt or even add chocolate chips to the batter for a special treat. These basic pancakes can be served plain or with your favorite toppings, like butter, maple syrup, or fruit preserves.

When you have finished making all the pancakes, make sure to store any leftovers properly. We recommend refrigerating them in an airtight container for up to 3 days. To reheat, simply place the pancakes in a toaster or reheat them in the oven at a low temperature until warm.

Now that you know how to make these easy basic pancakes, enjoy every fluffy and delicious bite!

Mix dry ingredients

To make these easy basic pancakes, you’ll need the following dry ingredients:

- 1 1/2 cups all-purpose flour

- 3 1/2 tablespoons sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure all the ingredients are well combined.

If you prefer a healthier alternative, you can replace the all-purpose flour with whole-wheat flour or a gluten-free flour. The basic recipe will work with these alternatives as well.

Once the dry ingredients have been mixed, you’re ready to move on to the next step in making these delicious pancakes.

Mix wet ingredients

To make Easy Basic Pancakes, start by mixing together the wet ingredients. In a large bowl, combine 1 1/2 cups of milk, 3 tablespoons of melted butter, and 2 tablespoons of honey. You can also use buttermilk or yogurt instead of milk for an alternative flavor.

Carefully whisk the wet ingredients together until they are well mixed. The honey will add a touch of sweetness to the pancakes and help create bubbles for a fluffier texture.

If you prefer gluten-free pancakes, you can use gluten-free flour instead of all-purpose flour. For a healthier option, try using whole-wheat flour.

Once the wet ingredients are mixed, slowly add in 2 cups of all-purpose flour (or your chosen flour alternative) and 1 1/2 teaspoons of baking soda. Use a spatula to gently fold the dry ingredients into the wet ingredients. Be careful not to overmix, as this can make the pancakes tough.

Preheat a griddle or a large non-stick skillet over medium heat. If using a griddle, make sure it is well heated before starting to cook the pancakes.

Using a 1/4 cup measuring cup or ladle, pour the pancake batter onto the griddle. You can make larger or smaller pancakes depending on your preference.

Allow the pancakes to cook until bubbles start to form on the surface, then carefully flip them over using a spatula. Cook for another 1–2 minutes, or until golden brown on both sides.

Once cooked, remove the pancakes from the griddle and place them on a towel-lined plate. Cover with a towel to keep them warm while you cook the rest of the batter.

The pancakes can be stored in the refrigerator for up to 2 days or frozen for longer storage. To reheat, simply warm them in a toaster or microwave until heated through.

Serve the Easy Basic Pancakes with your favorite toppings, such as butter, syrup, preserves, or chocolate spread. Enjoy!

Combine wet and dry ingredients

To make the Easy Basic Pancakes, begin by combining the wet and dry ingredients. In a large bowl, mix together 1 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1/2 teaspoon of salt, and 1 1/2 teaspoons of baking powder. You can also replace some of the all-purpose flour with whole-wheat flour for a healthier alternative.

In a separate bowl, whisk together 1 1/4 cups of milk, 1/4 cup of melted butter (or oil), and 1 beaten egg. If you prefer, you can use buttermilk instead of regular milk for extra fluffiness. You can also add 1/4 cup of yogurt for a tangy flavor.

Pour the wet ingredients into the dry ingredients and gently mix until the batter is just combined. Be careful not to overmix, as this can make the pancakes tough. It’s okay if there are still some small lumps in the batter — they will disappear as the pancakes cook.

Preheat a griddle or non-stick pan over medium heat. Make sure the surface is evenly heated before adding the batter.

Using a 1/4 cup measuring cup, pour the pancake batter onto the hot griddle. Cook the pancakes until bubbles form on the surface, then carefully flip them over and cook for a few more minutes on the other side. The pancakes should be golden brown and cooked through.

Once the pancakes are done, remove them from the griddle and place them on a plate covered with a clean dish towel. This will help keep them warm while you cook the rest of the pancakes.

If you have any leftover pancakes, you can store them for later. Allow the pancakes to cool completely, then place them in an airtight container or wrap them in plastic wrap. They can be refrigerated for up to 3 days or frozen for up to 1 month. To reheat, simply place the pancakes in a toaster or toaster oven until warm.

To make your pancakes extra special, try adding some chocolate chips, berries, or chopped nuts to the batter. You can also serve them topped with your favorite preserves, honey, or a sprinkle of powdered sugar. No matter how you choose to enjoy them, these Easy Basic Pancakes are sure to be a hit!

Heat and oil skillet or griddle

To make the perfect Easy Basic Pancakes, it’s important to heat and oil your skillet or griddle properly. This step ensures that your pancakes cook evenly and have a delicious golden brown finish.