The BEST Buttermilk Pancakes Recipe

If you’re a pancake lover, then today is your lucky day because I have something really special for you — the BEST buttermilk pancakes recipe! These pancakes are so fluffy and flavorful, they’ll melt in your mouth with every bite. Whether it’s a lazy weekend morning or a busy weekday, this recipe will always be your go-to for a delicious breakfast that will warm your heart.

What makes these pancakes so good? It’s all in the ingredients. We start with buttermilk, which gives the pancakes a tangy and slightly acidic taste that contrasts perfectly with the sweet toppings you’ll add later. Buttermilk also helps to make the pancakes super fluffy and light. We then add eggs, butter, and a touch of sugar for that unmistakable pancake flavor.

The secret to perfectly light and fluffy pancakes is all in the technique. When mixing the batter, be careful not to over-mix. Over-mixing can result in dense and tough pancakes. Instead, gently fold the dry ingredients into the wet ingredients with a spoon or spatula until just combined. A few lumps are totally okay!

Once the batter is ready, it’s time to cook the pancakes. Heat a wide non-stick skillet or griddle over medium heat and melt a tablespoon of butter. Pour the batter onto the hot skillet, about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.

Now, here’s the best part — the toppings! You can go classic with maple syrup and a pat of butter, or get creative with fresh fruit, whipped cream, or even a drizzle of chocolate sauce. The options are endless, so feel free to get creative and make these pancakes your own!

This recipe yields about 10–12 pancakes, depending on how big you make them. They’re perfect for a family breakfast or brunch gathering. And if you happen to have any leftover pancakes, don’t worry — they can be easily stored in the fridge or freezer and reheated later for a quick and delicious breakfast.

So, why settle for a store-bought pancake mix when you can easily make these delicious buttermilk pancakes from scratch? Give this recipe a try and I promise you’ll never want to go back to boring boxed options again. Get ready to impress your family and friends with the best homemade pancakes they’ve ever had!

The Best Pancake Recipe

When it comes to pancakes, everyone wants the best. And we’ve got the recipe for the best pancake right here. These pancakes are the perfect combination of light and fluffy, with a good amount of thickness to satisfy even the hungriest of appetites.

What sets these pancakes apart from the rest is the use of buttermilk. Buttermilk is the secret ingredient that gives these pancakes their amazing texture and flavor. The tanginess of the buttermilk keeps the pancakes from being too sweet, while also adding a depth of flavor that can’t be beat.

To make these pancakes, you’ll start by whisking together your dry ingredients in a small bowl. In a separate bowl, you’ll mix the buttermilk, melted butter, and egg. Then, you’ll pour the wet ingredients into the dry ingredients and gently fold them together with a spoon or spatula. Be careful not to over-mix, as this can result in dense pancakes.

Next, heat a skillet or griddle over medium heat and add a pat of butter. Once the butter has melted and the skillet is hot, you’ll drop spoonfuls of batter onto the skillet, making sure to leave enough space between each pancake for them to spread slightly. Cook until bubbles form on the surface of the pancakes, then flip them over and cook until they’re golden brown.

When it comes to toppings, the options are endless. You can keep it classic with butter and syrup, or get creative with mix-ins like chocolate chips or mashed banana. You can also add a dollop of whipped cream or a drizzle of sauce for some extra indulgence.

This recipe yields a generous amount of pancakes, so it’s perfect for feeding a crowd or for a weekend brunch. If you’re cooking for just yourself or a small group, you can easily cut the recipe in half. Leftover pancakes can be stored in the refrigerator and reheated for a quick weekday breakfast.

So if you’re looking for the best pancake recipe, look no further. Whip up a batch of these delicious pancakes today and impress your family and friends. They’ll never want to go back to the boxed mix again!

What You Need for Perfect Pancakes

When it comes to making the best buttermilk pancakes, there are a few key ingredients and tools that you’ll need to have on hand. Whether you’re whipping up a batch on a lazy weekend morning or making pancakes for a quick weekday breakfast, these essentials will ensure that your pancakes turn out fluffy, flavorful, and golden brown.

First and foremost, you’ll need a large mixing bowl to prepare the pancake batter. A non-stick skillet or griddle is also ideal for cooking the pancakes, as it ensures even heat distribution and makes flipping them a breeze. If you don’t have a non-stick skillet, make sure to grease your pan with butter or oil to prevent sticking.

Now let’s talk ingredients. The star of the show is buttermilk, which adds a tangy flavor and helps create tender pancakes. You’ll also need all-purpose flour, baking powder, baking soda, salt, sugar, eggs, and melted butter. These basic pantry staples are likely already in your kitchen, making this recipe super convenient.

If you want to add some extra flavor or texture to your pancakes, there are many options you can consider. For example, you could add mashed banana for a burst of sweetness or chopped nuts for added crunch. If you’re a fan of blueberries or chocolate chips, those can be delicious additions as well.

When it comes to serving, the possibilities are endless. You can go classic with a drizzle of maple syrup or get creative with whipped cream, fresh berries, or even a sprinkle of powdered sugar. If you’re feeling adventurous, try making pancake muffins or stacking them high for an Instagram-worthy pancake tower.

If you’re looking for some tips to make your pancakes extra perfect, here are a few. To ensure a tender pancake, avoid overmixing the batter. It’s okay if there are a few lumps — they will disappear as the pancakes cook. When cooking, heat your skillet over medium-low heat to prevent the edges from getting too dark before the center is cooked through.

Lastly, be mindful of the cooking time. Pancakes typically take about 2–3 minutes per side to cook, but this can vary depending on the heat of your stove. Keep an eye on the clock and use a thin spatula to gently flip the pancakes when they’re golden brown.

With these tips and essential ingredients, you’re well-equipped to make the best buttermilk pancakes. So grab your mixing bowl, heat up your skillet, and get ready to enjoy a stack of soft, fluffy pancakes that will melt in your mouth!

How to Make Buttermilk Pancakes

Making buttermilk pancakes is a natural and easy process that makes for a delicious breakfast or brunch option. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of fluffy, golden pancakes that will warm your heart and satisfy your taste buds.

To start, gather your ingredients. You will need:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups buttermilk

- 1/4 cup melted butter

- 2 large eggs

- 1 teaspoon vanilla extract

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix, as this can lead to dense pancakes.

If you want to add any mix-ins to your pancakes, such as chocolate chips, blueberries, or mashed banana, gently fold them into the batter after it is combined. This will evenly distribute the mix-ins throughout the pancakes.

Heat a griddle or wide, flat skillet over medium heat. Grease it lightly with butter or cooking spray. Scoop 1/4 cup portions of batter onto the griddle, using a spoon or a measuring cup, and spread it out slightly with the back of the spoon. Cook the pancakes until bubbles form on the surface, then flip them with a spatula and cook for a few more minutes until both sides are lightly browned and the edges are set.

Once the pancakes are cooked, remove them from the heat and keep them warm in a low oven until ready to serve. Serve the pancakes with syrup, whipped cream, fresh fruit, or any other toppings you desire. You can also serve them with a side of bacon or sausage for a more filling meal.

If you have any leftover pancakes, they can be stored in an airtight container in the refrigerator for a day or two. To reheat them, simply pop them in the toaster or warm them in the oven until heated through.

These buttermilk pancakes are an American classic and are loved by many. The buttermilk gives them a tangy flavor and helps make them light and fluffy. They are best enjoyed with a dusting of powdered sugar and a drizzle of maple syrup.

So, why not whip up a batch of these delicious pancakes today? You’ll be surprised at how easy they are to make and how good they taste!

Frequently Asked Questions

Here are some answers to the most commonly asked questions about making the best buttermilk pancakes:

Question

Answer

1. Can I use regular milk instead of buttermilk?

While buttermilk is the traditional choice for pancakes, you can use a substitute if needed. To make a buttermilk substitute, simply mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes and you have a homemade buttermilk replacement.

2. Should I use a pancake mix or make them from scratch?

Making pancakes from scratch gives you more control over the ingredients and allows you to customize the flavor to your liking. It’s also easy to do, and you likely already have all the ingredients on hand.

3. How do I make fluffy pancakes?

To make fluffy pancakes, it’s important not to overmix the batter. Mix until just combined, and it’s okay if there are a few lumps. Overmixing can result in dense, flat pancakes.

4. Can I add mix-ins to the pancake batter?

Absolutely! You can add ingredients like blueberries, chocolate chips, or chopped nuts to your pancake batter. Just fold them in gently before cooking.

5. How do I know when to flip the pancakes?

Look for small bubbles forming on the surface of the pancake. Once the edges begin to look set and the bubbles have started to pop, it’s time to flip.

6. Can I use a pancake mix for making fluffy pancakes?

Pancake mixes can produce fluffy pancakes, but it’s important to follow the instructions on the package. Some mixes may require different amounts of liquid or additional ingredients to achieve the desired texture.

7. What if I have leftover pancake batter?

You can store any leftover pancake batter in an airtight container in the refrigerator for up to 24 hours. Just give it a quick stir before using.

8. Can I use a pancake mix for making waffles?

Yes, pancake mixes can often be used to make waffles as well. Just follow the instructions on the package for making waffles instead of pancakes.

Hopefully, these FAQs will help you make perfect pancakes every time. Enjoy your delicious breakfast!

Other Breakfast Recipes You Might Like

If you’re a breakfast lover like me, then you know that pancakes are just the tip of the iceberg when it comes to delicious morning meals. Here are a few other recipes that you might enjoy:

1. Clock in the Morning Breakfast Bowl

This hearty breakfast bowl is perfect for those mornings when you need a quick and filling meal. It’s full of protein and packed with flavor, making it a great way to start your day.

2. Flat Iron Skillet Toast

If you’re tired of the same old toast, give this recipe a try. The flat iron skillet gives the bread a crispy texture and slightly toasted edges that are hard to resist. Top it off with your favorite spread or sauce for a delicious twist on a classic breakfast staple.

3. Whipped Buttermilk Pancake Toppings

If you’re looking for a way to take your pancakes to the next level, try adding some whipped buttermilk toppings. This natural and creamy sauce is easy to make and adds a flavorful touch to your pancakes.

4. American Pancake Mix-ins

Why settle for plain pancakes when you can mix things up a bit? Add some fun mix-ins like blueberries, chocolate chips, or nuts to your pancake batter for a tasty and satisfying twist.

5. Vanilla Syrup for Pancakes

If you’re a fan of syrup but want to try something different, give this vanilla syrup a go. It’s simple to make and adds a touch of sweetness with a hint of vanilla flavor.

These are just a few breakfast options to keep in mind next time you find yourself in need of a delicious and easy morning meal. Whether you’re a pancake lover or prefer something completely different, there’s a wide variety of recipes out there to satisfy your breakfast cravings. Happy cooking!

Best Buttermilk Pancakes Recipe

Are you looking for the perfect buttermilk pancakes recipe? Look no further! Our recipe yields the most delicious and fluffy pancakes that will make your breakfast or brunch truly special.

Buttermilk pancakes are a classic American breakfast staple. They are super easy to make and oh-so-satisfying. The tangy flavor of buttermilk gives these pancakes a unique touch that you won’t find in regular pancakes. Plus, buttermilk adds extra moisture to the batter, making the pancakes soft and tender.

First things first, you’ll need some basic ingredients to make these pancakes from scratch. The most important ingredient is, of course, buttermilk. Buttermilk is an acidic liquid that plays a crucial role in creating light and fluffy pancakes. If you don’t have buttermilk on hand, you can make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for a few minutes, and you’re good to go!

Other key ingredients include all-purpose flour, baking powder, baking soda, salt, sugar, eggs, and melted butter. You’ll also need some additional butter for greasing the skillet. The beauty of this recipe is that you can easily customize it to your taste. If you like your pancakes on the sweeter side, feel free to add more sugar or even a mashed banana to the batter.

Start by whisking together the dry ingredients in a large bowl: flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Mix well, and then pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. A few lumps are totally fine!

Next, heat a wide skillet or griddle over medium heat and grease it with a small amount of butter. If you’re using an electric griddle, set the heat to 350°F. Once the skillet is hot, ladle about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, then flip the pancake and cook for another 1–2 minutes, until golden brown.

The key to perfect pancakes is to be patient and resist the urge to flip them too early. You want them to be golden brown and fully cooked through. If you flip them too soon, they might break or end up flat and undercooked in the middle.

As the pancakes cook, you can keep them warm by placing them on a baking sheet in a low oven (around 200°F). This way, you can serve everyone at once and enjoy a hot and hearty meal together.

Our buttermilk pancake recipe should yield about 12 medium-sized pancakes. If you need more or less, adjust the amounts accordingly. For toppings, you can keep it simple with a pat of butter and a drizzle of syrup, or get creative with mix-ins like chocolate chips, blueberries, or even bacon. The opportunities are endless!

Now that you know how to make the best buttermilk pancakes, you’re ready to impress your family and friends with this fantastic and versatile recipe. Whether it’s a lazy Sunday morning or a special occasion, these pancakes will surely be a hit.

Best Sourdough Pancakes

If you’re an American, you likely know that pancakes are a staple breakfast dish. But have you ever tried making them with sourdough? Sourdough pancakes have a unique flavor profile that sets them apart from the usual buttermilk pancakes. While buttermilk pancakes are soft and fluffy, sourdough pancakes are thinner and have a slightly tangy taste.

To make the best sourdough pancakes, you’ll first need to have a sourdough starter. If you already have one, great! If not, you can easily make your own by mixing equal parts flour and water and letting it sit at room temperature for a few days until it becomes bubbly and sour-smelling.

Once you have your sourdough starter ready, you’ll need to mix it with some other basic ingredients to make the batter. In a bowl, combine 1 cup of sourdough starter, 2 beaten eggs, 2 tablespoons of melted butter, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Mix well until everything is completely combined.

Next, you’ll need to add the dry ingredients. In a separate bowl, combine 1 cup of all-purpose flour and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix, as this could make the pancakes tough.

Now, it’s time to cook the pancakes. Heat a non-stick skillet or griddle over medium heat. You can use a small amount of butter or oil to grease the pan, but it’s not necessary if you have a good-quality non-stick surface.

Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface of the pancakes, then flip them over and cook for another 1–2 minutes, until golden brown. Repeat with the remaining batter.

Serve your sourdough pancakes hot with your favorite toppings. Maple syrup and whipped cream are always a classic choice, but you can also get creative with different mix-ins or sauces. Some popular options include fresh fruit, chocolate chips, or even a dollop of yogurt or sour cream.

These sourdough pancakes are full of flavor and have a satisfyingly hearty texture. They’re a great option for breakfast or brunch, and they’re easy to make with just a few ingredients. So, if you want to try something different from the usual buttermilk pancakes, give sourdough pancakes a try today!

Recipe Yield

Yield:

8–10 pancakes

How to Make Fluffy Sourdough Pancakes

If you’re tired of the same old buttermilk pancakes and want to try something new and exciting, these fluffy sourdough pancakes are just what you need.