Why Food Safety Certification is Important In The United Kingdom?

Food safety is considered the handling of food during food processing, preparation, storage, and distribution in a proper manner. When it comes to controlling food safety sufficient knowledge is required about how food safety is endangered. One of the major factors that can affect food safety is the contamination of food, this can be caused by chemical, biological, and physical hazards. If proper management will not be followed then it will lead to foodborne diseases.

To avoid mistakes, all participants in the food supply chain should be familiar with all standards and legislation. Furthermore, when it comes to food safety, customers will play an important role. Customers should follow the storage and processing directions for the products they purchase, this will help in maintaining the food quality. So in this article, we will learn about the importance of food safety with details about the most widely used food certificate in the UK which is ISO 22000 Certification UK.

Why food safety is important?

As per the latest data released by WHO, there are at least 600 million people all over the world who are affected by foodborne illnesses after the consumption of unsanitary food. And at least 420,000 people die every year due to this illness. Pathogenic microorganisms are the main reason for food poisoning. This can result in mild to fatal health problems such as vomiting, diarrhea, abdominal pain, and so on. The food safety issue scan is problematic for both business owners and consumers.

Food Safety in the UK

There are some food-related regulations that are followed in the UK for maintaining food safety. A few are mentioned below have a look;

• Food Legislation- The Food Safety Act of 1990, is the main food safety law that is followed in the united kingdom. The Food Safety Act of 1990 maintains the quality of food by removing unwanted materials that affect public health. Its main aim is to protect consumer demand and maintain quality as per consumer demand.
• HACCP Implementation- The HACCP plan was passed in the early days of January 2006 in the UK. All food firms in the United Kingdom are required to implement a HACCP food safety system under Regulation (EC) No 853/2004.
• Food Allergens- Food regulations in the UK necessarily require the declaration of 14 different food allergens that are vital. Celery, fish, egg, mustard, lupin, sesame seed, peanuts, and wheat are some of them.

ISO 22000 Certification UK

When we talk about the food industry then safety is the most vital factor. If there is an issue with the food, it should be remedied as soon as possible. So to overcome this ISO Certification UK.

ISO 22000 focuses on supply chain security, incorporates integrated management system principles, and is associated with the Codex Alimentarius HACCP principles and other ISO management system standards.

The main benefits of ISO 22000 Certification UK:

• Facilitate compliance with legislation:
• Regulation 852/2004 “Hygiene of food products” (HACCP)
• Regulation 178/2002 “Traceability and Food Safety”
• Regulation 183/2005 “Hygiene of feed” (HACCP)
• Increases consumer trust in products
• Increases risk-control measures for food safety

Conclusion:

Food safety is a worldwide topic that affects many aspects of daily life. The concepts of food safety attempt to keep food from getting contaminated and causing food illness. Being aware of food allergies, food poisoning, and food intolerance. Regardless of whether you are handling food as part of your profession or at home, it is critical to always adopt fundamental food safety rules. There are numerous possible food risks in a food-handling setting, many of which have catastrophic repercussions.