Thanksgiving is all about togetherness, love, and indulging in delicious meals. But once the holiday festivities wind down, the question arises: what to do with all those leftovers? That’s where Dad’s Leftover Turkey Pot Pie steps in. This timeless comfort food takes leftover turkey and transforms it into a rich, satisfying meal the whole family will adore. With its flaky crust, creamy filling, and hearty ingredients, this dish is bound to become a post-holiday tradition.
A Quick and Hearty Recipe
Dad’s Leftover Turkey Pot Pie is as practical as it is delicious. Using simple pantry staples like frozen veggies, chicken broth, and pie crusts, you can whip up a wholesome dinner in no time. This pot pie combines tender turkey, vibrant vegetables, and a luscious creamy sauce, all baked to perfection within a golden, flaky crust. Whether served on a chilly evening or as the centerpiece of a cozy family meal, it never fails to impress.
Ingredients You’ll Need
To make this pot pie, gather the following:
- 2 cups each of frozen peas, carrots, and green beans
- 1 cup of sliced celery
- ⅔ cup butter
- ⅔ cup diced onion
- ⅔ cup all-purpose flour
- 1 teaspoon each of salt and ground black pepper
- ½ teaspoon each of celery seed, onion powder, and Italian seasoning
- 1 ¾ cups chicken broth
- 1 ⅓ cups milk
- 4 cups cubed leftover turkey
- 2 pre-made pie crusts for 9-inch pies
How to Make It
- Preheat Your Oven: Set the oven to 425°F (220°C).
- Cook the Vegetables: Boil peas, carrots, green beans, and celery until tender (around 8 minutes), then drain.
- Make the Sauce: In a saucepan, melt butter and sauté onions until translucent. Stir in the flour and seasonings to create a paste. Gradually whisk in chicken broth and milk, cooking until thickened.
- Combine the Filling: Mix the cooked vegetables and turkey into the creamy sauce.
- Assemble the Pie: Line a 9-inch pie dish with one crust. Pour in the filling and cover with a second crust. Seal the edges and cut slits for venting.
- Bake to Perfection: Bake for 15 minutes, then cover the edges with foil to prevent over-browning. Continue baking for another 15–20 minutes until golden. Cool for 10 minutes before serving.
Why You’ll Love It
- Effortless Leftover Solution: Transform turkey into a brand-new meal.
- Comfort Food Favorite: Creamy and satisfying, it’s a dish that warms the heart.
- Family-Friendly: Simple to make and loved by all ages.
Versatile and Adaptable
Don’t have green beans? Swap them for corn or diced potatoes. Need a dairy-free version? Substitute plant-based milk and butter. This recipe also works beautifully as individual pot pies for a fun twist.
Storage and Reheating
Store leftovers in an airtight container for up to four days in the fridge. It also freezes well for up to four months. To reheat, simply pop it in the oven or microwave.
Conclusion
Dad’s Leftover Turkey Pot Pie is the perfect way to relive the flavors of Thanksgiving in a brand-new form. With its rich flavors, simple ingredients, and comforting appeal, it’s a dish your family will request year after year. Try it today and savor every bite!
