A “Good” Job vs. the Right Job
Megan Reynolds

It’s about time there was a send-up of the endless steam of ridiculous cooking “reality” shows that the Food Network has sunk to. (Now all we need is another effort that lampoons the home purchasing and improvement shows… paging Tim Allen!)

Nothing can replace the original Iron Chef! (Complete with hilariously-bad English dubbing, the kooky judges, and the inimitable Chairman Kaga.)

In a world where Julia Child or Frugal Gourmet re-runs are about fifty times more entertaining and useful than any episode of “Chopped”, why does the Food Network keep producing schlock?

One clap, two clap, three clap, forty?

By clapping more or less, you can signal to us which stories really stand out.