If you’re straining out the apples in the end anyway (which the recipe seems to call for), hacking…

Well, if you need to core the apples also, a corer/wedger is faster. I suppose one could just get a corer (and skip the wedging), depending on needs. (A cored apple is more versatile, but if you regularly eat/use apple wedges, might as well get a wedger.

Like what you read? Give SirWired a round of applause.

From a quick cheer to a standing ovation, clap to show how much you enjoyed this story.