If you are strolling on the streets of Brunei and exploring wonderful places, at that point you will surely urge for some mouth-watering Brunei Food. Food is the key to know more about people & culture of a particular country.
One thing that hangs out in Brunei is their food. Brunei people have a tradition of passing their Brunei food recipe from one age to another. Bruneian cooking is like and intensely impacted by the food of neighboring countries Malaysia, Singapore, and Indonesia, with extra impacts from India, China, Thailand, and Japan. Brunei is acclaimed for its unique food. A large portion of the dishes are rich and searing and are eaten with rice or noodles.
So, lets feel the taste of some famous dishes of Brunei
Ambuyat
One of the most eatable and famous dishes of Brunei is Ambuyat. It’s a sticky dish. Ambuyat is made with sago palm tree starch which is cooked into a glue-like substance and commonly had for lunch with a spicy sauce and an assortment of vegetables. Ambuyat is generally made for special events where it fills in as a substitute for rice.
Locals of this country eat Ambuyat with pronged bamboo sticks called chandas in their local language. the nicer way to have Ambuyat is by quiring it around the stick. As it is flavorless, it is eaten up with side dips and sauces named Binjai and Tampoyak. This dish of Brunei tastes best if served with meat. Ambuyat is a unique dish in the foods of Brunei that not to be missed by travelers.
Read more — FOODS OF BRUNEI: FAMOUS DISHES OF BRUNEI
