Commercial restaurants are required by building codes to set up grease traps in all basins, dishwashers, and drains. The grease trap traps catering grease, oils and fats while permitting waste fluid run down the cesspit. The diverse parts of commercial grease traps work in partnership to keep 90% of fats, oils and grease and clear the way for waste liquid. Commercial plumbing firms categorize grease traps as the first line of protection against sewer backups and obstinate blocks that can lead to expensive maintenance down time.
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