The Cultured (Lab Grown) Meat Revolution
Brielle Elise
1310

I look forward to the day when there is an in vitro chicken in every pot. But why wait? There are already so many delicious vegan products on the market that taste like chicken, beef, pork, milk, and cheese — with more on the way — that many people are making the switch now.

Like what you read? Give Paula Renee a round of applause.

From a quick cheer to a standing ovation, clap to show how much you enjoyed this story.