Kitchen Knife Terminologies – Blade

Paul Fangchen Huang
Mar 23 · 4 min read

Single Bevel vs. Double Bevel 片刄と諸刄


Combined blade vs. Full-steel blade 合わせ包丁と全鋼製包丁

本霞 薄刃包丁
本焼き 尺寸 柳刃包丁

Blade finishing 包丁の仕上げ

Kurouchi Nakiri
Hokiyama Tsuchime


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