indian(punjabi) breakfast
1 min readMay 1, 2020
Let’s start a day with this yummy breakfast!!😋
Guys as we all know we all have lots of time due to lockdown(all are free at home all day) and we get the rest from our daily busy schedule .
So, you should try this tasty, healthy punjabi style breakfast
I had breakfast of aloo parantha with white butter and lassi. That was a heavy and tasty breakfast and it’s call punjabi breakfast too!!
Who do not know how to make aloo paranth?
Here I’m sharing with you, how to make aloo paranth
- Take some potato and boil then in preshar cooker
- then potato get boiled
- mess them well with your hand or spoon (whatever you want to use)
- After that put 2–3 pinchs of red chilli powder then
- Salt (according to your taste) and mess all the stuff well then fill it in the dough of wheat then bake it.
Now enjoy your aloo parantha with white butter and lassi!!!!!
Have a good day.😊