Learn how to make a fattoush better than restaurants in Sydney’s CBD
Fattoush is served in most, if not all, Lebanese restaurants in Sydney CBD. This dish is a must-have when indulging in a Lebanese feast.
It’s got the crunch, it’s got the tang and it’s got the flavour! A beautiful salad made from a variety of fresh vegetables, flavoursome dressing and topped off with fried crispy bread.
But what is the secret? Sydney’s CBD is quick to order staple dishes but doesn’t really know about what actually makes fattoush so tasty.
How to make fattoush just like the restaurants in Sydney CBD
The key to a good fattoush in Sydney CBD restaurants is to use the freshest ingredients. Here are some tips for making a delicious fattoush:
● Select and source the freshest produce you can find without discounting freshness.
● Don’t use in-store pita bread. Make your pita bread at home. Toast and fry them with some seasoning. This can transform the dish completely.
● Never skip sumac — this is a central spice to the dish.
● High-quality extra virgin olive oil is always better to use for the dressing as it best compliments the ingredients.
Here’s a list of ingredients for fattoush:
Alongside the fresh ingredients, the dressing is what makes a good fattoush in restaurants around Sydney CBD!
To make the mouth-watering dressing, you must combine:
● 3 tablespoons of extra virgin olive oil
● The juice of ½ a lemon
● 1 clove of minced garlic
● 1 tablespoon of pomegranate molasses
● 1 teaspoon of sumac powder
● ½ teaspoon of salt
Now that you are aware of the ingredients, all that is left to do is combine the dressing with the ingredients.
Gather all the vegetables and herbs into a bowl and prepare the dressing in a separate bowl. Pour the dressing over the vegetables and toss lightly. The final touch is to add the toasted pita bread onto the salad. This should then be mixed again very gently in order to not crush up the bread.
Good restaurant in Sydney CBD serve fattoush fresh! The only way to eat it.
If you want to make fattoush at home, follow this quick and easy recipe. You will find yourself making it a couple of times a week if not every day!
