Beef Burger Patties
Place 500g of mince into a large bowl. Add half a finely chopped brown onion. Add 2 tsp of Dijon Mustard, 1 tsp of Crushed Garlic, A sprinkling of Italian Herbs, Steak Seasoning, Coriander, Black Pepper, and Salt. Beat an egg, and mix it through. Add a few coverings of large breadcrumbs, mixing them through thoroughly. Keep adding breadcrumbs until the mixture has a good consistency. Split off and roll into balls, approximately 1 inch in diameter.