Peter GaylordFaster EMV is ComingEMV has met with resistance by consumers, as transaction processing time has been slow compared with the more familiar mag stripe process…Nov 22, 2016Nov 22, 2016
Peter GaylordCNP Fraud a Growing Issue for RestaurantsRestaurants have decades of experience learning to identify and prevent fraudulent purchases. At a minimum, most have learned to minimize…Nov 14, 2016Nov 14, 2016
Peter GaylordMinimum Wage Ballot Measures to WatchBallot Initiatives are on the ballot in four (4) states (Arizona, Colorado, Maine and Washington State) today to raise the Minimum Wage…Nov 8, 2016Nov 8, 2016
Peter GaylordRedefine SocialWe’ve all been there. Sitting with friends or family, and nobody is talking to one another. In fact, nobody is even *looking* at one…Nov 8, 2016Nov 8, 2016
Peter GaylordLunch is for WimpsWas Gordon Gekko the person who killed lunch? In the 1987 movie “Wall Street” Gekko uttered “Lunch is for Wimps”. At the time the lunch…Nov 1, 2016Nov 1, 2016
Peter GaylordWill Restaurants Become the next “Brick-and-Mortar” Retailers? Part 2In last week’s blog post we examined the history of online retailing and how restaurants and delivery have become the new focus for online…Oct 28, 2016Oct 28, 2016
Peter GaylordWill Restaurants Become the new “Brick-and-Mortar” Retailers?This week we start a two-part series on the change that is coming to the Restaurant Industry. In Part 1, we’ll look at the history of…Oct 28, 2016Oct 28, 2016
Peter GaylordRetention Becomes More DifficultRetention has always been a challenge for restaurant operators, becoming more difficult every year since 2010. In 2015 annual employee…Oct 28, 2016Oct 28, 2016
