PhilbertOn the African PlateEven in hotels (ones that I’ve been) they don’t write African Nightshade on the tags to mean what is commonly known as ‘Managu’. They also…3 min read·Feb 19, 2020----
PhilbertNyama choma in KenyaOften, Its said that where there’s smoke, then there’s fire. And in the olden days, people often used to communicate in very eerie ways…3 min read·Feb 17, 2020----
PhilbertIf you can, grind your own chilli powder.The guiness world book of records named the Carolina reaper the hottest chilli in the world. It scores a scoville heat unit of about 1.5…2 min read·Feb 15, 2020----
PhilbertI’ll teach you beef Burgundy.It is a beef stew typically braised in red wine and a few dollops of beef stock. This stew looks like a bed of roses when it’s done. From…2 min read·Feb 9, 2020----
PhilbertFlavour profile: Ginger concotionSometimes a cold breeze blows and whistles more than herding Morans. And that’s okay. That’s totally fine. Morans stand on one feet and…2 min read·Jan 25, 2020----
PhilbertA bread soo cool…In 1982 there’s man who impressed me. I mean I never even was close to existence but wherever I was, that man impressed me. He was Italian…4 min read·Jan 24, 2020----
PhilbertWhat’s your favourite street food?There’re tiny little treasures that life offers. Treasures that hold jewels. We pass them by the day, slide past them by the night as we…4 min read·Aug 26, 2019----
PhilbertJust a flash fiction.Peter, a middle-aged man, balancing at his thirties stood at, lets say, 83 degrees angle. The tip of his fingers making fiction against…1 min read·Jun 26, 2019----