I am also a passionate hobby-chef, actually since early childhood, having started cooking at the tender age of 4 1/2 when my mother was sick and in bed, with my first scrambled eggs. I cook every day, and enjoy it without limits, learning every day how to evolve my (vegetarian) cuisine to being more and more healthy.
See the first sketch of a book idea:
Process philosophy and the teaching of Whitehead seems to be in full accordance with systems theory. Life is just that…medium.com
Honoring the Onion is a metaphor! It means to appreciate a cuisine that stands out by its simplicity: ordinary…honortheonion.ipublica.net
And my food photography collections on my photography site:
Architecture Photography Promotional Photography Real Estate Photography Restaurant Photography Corporate Photography…peterfritzwalter.smugmug.com