For some, being in a new place away from home often leads to missing of home food and for some tasting cuisines belonging to a different parts of India is always a nice experience. If your place happens to be Bangalore, than we are up to rescue your taste desires. Whether you feel like eating Goan, Maharashtrian, Rajasthani, Gujrati or Bengali food, we have listed below some of the best regional food serving restaurants in Bangalore.
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- Maria’s Goan Kitchen (#Goan)
Location: Koramangala
Goa, the place where heaven is dressed in beaches, is very renowned for its lovely seafood. Keeping the right taste of the Goan food, the Maria’s Goan Kitchen delivers the best and unbeatable food to those tongues which have been craving for Goan food. This restaurant is run by husband-wife and no doubts they put their love in the food and produce robust flavours with some Portuguese taste to add on. Their prime aim is to serve good and tasty food to hardworking people who don’t get time to cook for themselves. With only delivery service available, the best orders can include the spicy Pork Vindaloo, Chicken Cafreal, Chicken Kebabs, chilly Prawn Racheados and finally the Bebinca to make a sweet ending. The Chorizo and Rava Fish Fry are the special dishes. All in all a feeling of being in Goa can be felt while you have the food.
2. Suryawanshi (#Maharashtrian)
Locations: Whitefield & Indiranagar
Suryawanshi is the ultimate place to get served by some lively Maharashtrian food. The dishes can have taste ranging from mild to very spicy and chili. Traditionally Maharashtrian dishes were very austere but now they are influenced by urbanization. Suryawanshi offers you the right bite of Maharashtrian food. Food served here gives a homely feeling. It is very popular for its Thali’s. The Chicken and Mutton Thali cooked and served in Kolhapuri style is very renowned. The Pandhara rassa and tambada rassa gives a unique taste to the food. The chef’s choice or the special dish served here is the Misal Pav Curry. The Pooran Poli Thali is one of the best dishes for vegetarians. To give the final taste, the must try sweets are Shrikhand and Amrakhand. The cost of the meal fits easily in the pocket and is a delight for Maharashtrian food lovers.
3. Nagarjuna (#Andhra)
Locations: Koramangala, Residency Road, Indiranagar, Bannerghatta Road & Jayanagar
If you are searching for restaurants that serve delicious Andhra dishes, your search would end at Nagarjuna. It serves some really good typical Andhra dishes including the biryanis, curries and kebabs. It becomes an absolute delight for craving Andhra food lovers and always meets their expectations of Andhra food in Bangalore. The Chicken and Mutton Biryani is mouth watering. The food is served in the traditional way which is on the leaves. The ambience and staff are exceptional just like their food. The hot food served with spicy dal powder, pickle and lots of ghee would make you eat twice the quantity. With the prime aim of making the stomach full, whether you are a veg or a non veg there is everything for everyone in the Thali. Its thumbs up for this restaurant, if you are a true Andhra food lover.
4. Panchavati Gaurav (#Rajasthani #Gujarati)
Locations: Garuda Mall (Magrath Road), Bangalore Central (Bellandur) & Elements Mall (Nagawara)
The hunt for some good Rajasthani and Gujarati cuisine ends at Panchavati Gaurav. The most prominent and widely eaten dish being the Thali is very nutritious and has a great range of food. The food festival starts with refreshing starter drink which has flavours of aniseed, up next are the very tasty Dahi Papadi and Sabudana Tikkis. The traditional Gatte Ki Sabzi , Daal Bhati and Undhiyo are served with great delight. The Pulao served with curry tastes lovely. The Malpua, Basundi and Coconut Halwa ends the Rajasthani cuisine festival with a sweet taste. All in all, with good customer services and classy ambience, it is a great place to invest your precious time and money.
5. Esplanade (#Bengali)
Locations: Indiranagar & Bellandur
Serving phenomenal and authentic Bengali food is the prime focus at Esplanade. The interiors are designed beautifully. The dim lights and light music add on to the ambience. The Chingri and Chicken Kosha are mouth watering. The quality of the food served here gives a very homely feeling. The vegetarians have the yummy Aam Ar Chhana and Mochar Cutlet to feed their stomachs full. Prawns and kabab lovers get to eat an exotic dish named Chingir Sahebi Kabab. The Tangra Style Chilli Chicken brings back the taste of Chinese colony in Calcutta. Inspired by the lanes of Chitpur the Nawabi Mutton Chops is one the most loved dishes. The Bhaja Munger Dal and Begun Bhaja are very prominent in the main course. The Mishti Chhanar Paturi and Baked Rosogolla sums up the lovely dining at Esplanade.
6. Angeethi (#NorthIndian)
Locations: Church Street
As the name suggests it is one of the finest places to keep yourself warm in winters. The main purpose of the restaurant is to bring the warmth and flavours of North India to Bangalore. You get to taste the dishes from Rajasthan, Punjab and Avadh all under the same roof. There is enough variety of veggies, chicken and seafood to keep everyone engaged. The ambience is very unique with contemporary interiors, brass antiques and mashaals around the stairs giving a Dhaba type look. The food is served in brass plates to give it a more authentic type look. The Kadai Paneer is most loved dish. The traditional Lassi is also served here. The Dahi chaat and Palak Patte Ki Chaat take you back to Punjab with its taste. The Palak and Chicken Shorbas tastes very lovely. Overall with spectacular ambience it is the best go to place to get served with north Indian food.
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Written by: Abhishek Matlotia, Content Writer, Pinfeast
