Cooking Mama

Vivian Liu
2 min readJun 8, 2016

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Didn’t make the macaroon or sushi bowl.

I’m always salty that my food is not.

  1. Add lots of oil for eggs. Also be really patient if you want to attempt the Korean-style flat pancake form. But if you fail just scramble the eggs.
  2. Shrimp and spice and everything nice.
  3. Cheapest family lunch ever . Noodles ingredients totaled up to $4 — split that between 5 people.
  4. Food can have amazing product design. Look at that soy sauce fish dispenser. When you squeezed, it came out in ample droplets.
  5. Moon or macaroon?
  6. I love making seafood soup with my dad.

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