Cooking Mama
2 min readJun 8, 2016
I’m always salty that my food is not.
- Add lots of oil for eggs. Also be really patient if you want to attempt the Korean-style flat pancake form. But if you fail just scramble the eggs.
- Shrimp and spice and everything nice.
- Cheapest family lunch ever . Noodles ingredients totaled up to $4 — split that between 5 people.
- Food can have amazing product design. Look at that soy sauce fish dispenser. When you squeezed, it came out in ample droplets.
- Moon or macaroon?
- I love making seafood soup with my dad.