Pamela MarascoinSharing FoodMaturus, Fucus, Siccatus, Sauvis and Rubens-An illustrious group of Italian cheesesInfluenced by the vineyards, olive orchards and clay soil of Tuscany’s Crete Senesi2 min read·1 day ago----
Pamela MarascoWine of the SaintsAn amber colored sweet wine with a unique taste and velvety texture, Tuscany’s Vin Santo, Wine of the Saints.3 min read·1 day ago----
Pamela MarascoEating Through Inflation -So how do you decide among your values, your budget, and your tastebuds?In the world to come, a person will be asked to give an account for that which, being excellent to eat, she gazed at and did not eat…4 min read·May 11, 2024----
Pamela MarascoMy Friend Lui — How do you go about learning enough Italian for your trip to Italy.The noblest pleasure is the joy of understanding. Leonardo da Vinci.3 min read·May 10, 2024----
Pamela MarascoRecipes “a occhio”One of the many lessons I’ve learned on the art of “cucina alla casalinga”, Italian homestyle cooking2 min read·Apr 8, 2024----
Pamela MarascoThe Paradiso FigOne of the heavenly fruits in the garden of Eden would most certainly have been the Paradiso Fig2 min read·Apr 5, 2024----