Pamela MarascoinSharing FoodMaturus, Fucus, Siccatus, Sauvis and Rubens-An illustrious group of Italian cheesesInfluenced by the vineyards, olive orchards and clay soil of Tuscany’s Crete SenesiJun 20Jun 20
Pamela MarascoWine of the SaintsAn amber colored sweet wine with a unique taste and velvety texture, Tuscany’s Vin Santo, Wine of the Saints.Jun 20Jun 20
Pamela MarascoEating Through Inflation -So how do you decide among your values, your budget, and your tastebuds?In the world to come, a person will be asked to give an account for that which, being excellent to eat, she gazed at and did not eat…May 11May 11
Pamela MarascoMy Friend Lui — How do you go about learning enough Italian for your trip to Italy.The noblest pleasure is the joy of understanding. Leonardo da Vinci.May 10May 10
Pamela MarascoRecipes “a occhio”One of the many lessons I’ve learned on the art of “cucina alla casalinga”, Italian homestyle cookingApr 8Apr 8
Pamela MarascoThe Paradiso FigOne of the heavenly fruits in the garden of Eden would most certainly have been the Paradiso FigApr 5Apr 5
