Crispy fried garlic chips are a delicious and versatile garnish or ingredient that can add a burst of flavor to various dishes.
Here’s a simple recipe to make crispy fried garlic chips:
Ingredients:
Fresh garlic cloves
Vegetable oil for frying
Salt (optional)
Instructions:
Peel the garlic cloves and thinly slice them. You can use a knife or a mandoline slicer for even and consistent slices.
Heat vegetable oil in a deep saucepan or frying pan over medium heat. Make sure there’s enough oil to submerge the garlic slices.
Once the oil is hot, carefully add the garlic slices to the pan. You may need to fry them in batches to prevent overcrowding and ensure even cooking.
Fry the garlic slices for about 3–5 minutes, stirring occasionally, until they turn golden brown and crispy. Keep a close eye on them as they can quickly go from golden to burnt.
Once the garlic chips are crispy and golden, use a slotted spoon or tongs to remove them from the oil and transfer them to a paper towel-lined plate. This will help absorb any excess oil.
Optional: While the garlic chips are still hot, sprinkle them with a pinch of salt to enhance the flavor. Be cautious with the amount of salt, as the chips can quickly become too salty.
Allow the garlic chips to cool completely on the paper towel, where they will continue to crisp up.
Once cooled, you can store the crispy fried garlic chips in an airtight container at room temperature for several days. They should stay crunchy and flavorful.
Now you can use your homemade crispy fried garlic chips to garnish soups, salads, stir-fries, roasted vegetables, pasta dishes, or any other dishes where you want an extra burst of garlic flavor and a satisfying crunch. Enjoy!
Contact Polly for more information about the fried garlic chips.
Email: polly@machinehall.com
Whatsapp: +86 18538192032
Website: https://www.fitakyfood.com/product/Fried-garlic-flakes.html