Dehydrated onion products mainly include the following varieties:
Dehydrated dried scallions (sliced scallions): This is one of the most common dehydrated scallion products. Fresh scallions are cut into thin slices or pieces and then undergo a dehydration process to become dried scallions. These green onion slices can be used as a seasoning in cooking to add aroma and flavor.
Dehydrated scallion powder: Dehydrated scallion powder is a product made by grinding dehydrated scallions into fine powder. It is commonly used in various sauces, seasoning mixes, fast food pastas and soups to add scallion flavor and color.
Dehydrated onion shreds: Dehydrated onion shreds are products made by cutting fresh onions into thin strips and then dehydrating them. They are often used as garnish to garnish dishes and can also be used as a condiment.
Dehydrated onion granules: This is a product made by cutting fresh onions into small particles and then dehydrating them. Green onion particles are generally slightly larger than green onion powder and are suitable for a variety of cooking purposes, especially in dishes that require the texture and graininess of green onions.
Dehydrated scallion oil: Dehydrated scallion oil is a product made by mixing dehydrated scallions with vegetable oil. It can be used in a variety of dishes such as noodles, fried rice, stews, and dumplings, giving the food a rich scallion aroma.
Dehydrated minced scallions: Dehydrated minced scallions are usually slightly larger than scallion powder but smaller than scallions. They can be used as seasonings for cooking and decorating various foods.
These dehydrated scallion products typically have a long shelf life and are easy to store and use, making them an important condiment and ingredient option in the kitchen. Whether it’s a seasoning that provides flavor or a garnish to dress up a dish, dehydrated scallion products play an important role in cooking.