What is popping boba?

Popping Boba is a new and current boba technology that is considered revolutionary. It is a unique boba that has gotten many people started on its use. The ingredients for Popping Boba consist of water, sugar, fruit juice, calcium lactate, seaweed extract, malic acid, potassium sorbate, coloring, and fruit flavorings. The main ingredient is the seaweed extract which is considered the inner shell of Popping Boba.

How is Popping Boba Made?

Popping Boba is a new way of cooking that is made from a trendy new type of food called “Molecular Gastronomy.” The practice of Molecular Gastronomy is the seek to physical and chemical transformations of ingredients that occur in cooking. This involves the substitution of a small quantity of powdered sodium alginate with a small number of powdered calcium bromide, then dripped into a bowl filled with a cold solution OF calcium chloride. The end result is that the flavored liquid is transformed into a cold, water-based drink..

When a drop of the alginate liquid is dropped into a bowl of vegetable oil, it forms a small sphere in the oil and during a reaction time of just a few seconds, the calcium solution causes the outer layer of each alginate liquid sphere to form a thin, flexible skin. The resulting Popping Boba balls are removed from the water and saved for later use in food or beverages.

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