Tips for choosing quality Meat in the Butcher Shop

Often, we go to buy meat & we are assailed by some doubts. The logical thing is to ask our trusted butcher however, now that there is the possibility of buying through the internet in an online butcher shop it is more difficult to decide on one meat or another so that when you go to buy meat, you have more cleared which are the best pieces. We recommend you visit the Butcher Shop in NJ. We are going to give you a simple series of recommendations that will facilitate the task. We assure you that you will be satisfied with the purchase & you will enjoy an excellent meal.

How to choose the best meat?

When you go to the supermarket you can check the wide variety of meats (chicken, veal, turkey, pork, lamb, etc.) that you can choose, but in addition to looking at the price, you also have to look at other aspects that will indicate the quality of the piece.

Origin

Normally observing its labels you can obtain that information, it is quite useful to know where the animal has been raised, its breed, the type of food it has had, its sex, and the age at which it has been slaughtered (veal, yearling, steer, cow, ox). Get the best meat now with Angus meat outlet NJ.

Colour

As with any other fresh food, the colour of the meat is very important. This should have a bright tone with a juicy appearance, on the contrary, it appears to be dry, it is darker, and dull which is a sign that it should not be bought.

Smell

Meat that is well preserved does not have to smell like anything, so if an unpleasant aroma is perceived (acidic, rancid, etc.), it means that the meat is not fresh and we must discard it for consumption.

Appearance

When buying the meat you also have to look at its consistency, since the meat of good quality and properly preserved is firm without becoming hard. Another factor that indicates the quality of the meat is its marbling, especially in beef, pork, and lamb. The more veined a piece is, the juicier it is.

Court

You have to learn what type of piece is best for the recipe we are going to make since it is not the same to stew meat as to grill it. If we use a type of cut that is not suitable for the cooking that we are going to make, the meat may be too hard or dry. That is why it is important to learn “which the most suitable pieces to chop are, roast, stew, or grill.

Packaging

When you buy meat on a tray in any Old Fashion Butcher Shop, make sure it is well sealed & vacuum closed. Make sure that it maintains all its organoleptic properties in perfect condition and that you can enjoy the meat with its characteristics intact.

If you do not have much time to go shopping at a butcher shop, with these easy tips you can make your meat purchase online in MAS Supermarkets with all the guarantees of success. In addition to meat, you can buy other fresh products from home without having to travel.