Seafood Burgers How to make Seafood Burgers
Seafood burgers are a tasty and healthy alternative to traditional beef burgers. They can be made with a variety of seafood, such as fish, shrimp, or crab. recipe for making delicious seafood burgers:
Ingredients:
1 lb (450g) mixed seafood (such as a combination of fish fillets, shrimp, and crab meat)
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 egg, beaten
2 green onions, finely chopped
1 small red bell pepper, finely diced
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
Salt and pepper, to taste
Olive oil, for cooking
Burger buns
Toppings: lettuce, tomato slices, avocado, tartar sauce, etc.
Instructions:
Prepare the Seafood:
If using fish fillets, cut them into chunks. If using shrimp, peel and devein them.
Place the seafood in a food processor and pulse until it’s coarsely chopped but not pureed. You want some texture in the mixture.
Mix the Ingredients:
In a large mixing bowl, combine the chopped seafood, breadcrumbs, mayonnaise, beaten egg, green onions, red bell pepper, minced garlic, chopped parsley, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix until well combined.
Shape the Patties:
Divide the mixture into 4–6 equal portions and shape each portion into a patty, about 1/2 to 3/4 inch thick.
Chill the Patties:
Place the patties on a plate and refrigerate them for at least 30 minutes. This helps them hold together better during cooking.
Cook the Seafood Burgers:
Heat a generous amount of olive oil in a large skillet over medium heat.
Once the oil is hot, add the patties to the skillet. Cook for 4–5 minutes on each side, or until the burgers are golden brown and cooked through.
Toast the Buns:
While the burgers are cooking, lightly toast the burger buns in a toaster or on the skillet until golden brown.
Assemble the Burgers:
Place each seafood patty on a toasted bun.
Add your desired toppings, such as lettuce, tomato slices, avocado, and a dollop of tartar sauce.
Serve and Enjoy:
Serve the seafood burgers immediately, with a side of fries, a salad, or your favorite side dish.
Tips and Variations:
Flavor Variations: Customize the seafood burgers by adding different herbs and spices, such as dill, cilantro, or paprika.
Sauce Options: Try different sauces like remoulade, aioli, or a spicy sriracha mayo for added flavor.
Make it Gluten-Free: Use gluten-free breadcrumbs and serve the burgers on gluten-free buns or lettuce wraps.
Enjoy your delicious and healthy seafood burgers!
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What are seafood burgers?
Seafood burgers are patties made from various types of seafood, such as fish, shrimp, crab, or a combination, mixed with seasonings, herbs, and binding ingredients, then cooked and served on a bun like a traditional burger.
How do you make seafood burgers?
To make seafood burgers, chop the seafood finely or pulse it in a food processor. Mix with breadcrumbs, an egg, finely chopped onions, garlic, herbs, and spices. Form the mixture into patties and cook them in a skillet or on a grill until cooked through.
What types of seafood are best for seafood burgers?
Common seafood choices for burgers include salmon, tuna, crab, shrimp, and white fish like cod or haddock. You can also mix different types of seafood for a more complex flavor.
Can I use canned seafood for seafood burgers?
Yes, you can use canned seafood such as canned salmon, tuna, or crab. Drain the seafood well before mixing it with other ingredients.
What ingredients do I need for seafood burgers?
You’ll need seafood (fresh or canned), breadcrumbs, an egg, minced onions, garlic, salt, pepper, and optional herbs and spices like dill, parsley, paprika, or Old Bay seasoning.
How do you keep seafood burgers from falling apart?
To keep seafood burgers from falling apart, make sure to finely chop or process the seafood so it binds well with the other ingredients. Refrigerating the patties for 30 minutes before cooking can also help them hold their shape.
Can I make seafood burgers without breadcrumbs?
Yes, you can use alternatives like crushed crackers, panko, rolled oats, or almond flour as a binder instead of breadcrumbs.
How do you cook seafood burgers?
Seafood burgers can be pan-fried in a skillet over medium heat for about 3–4 minutes per side or grilled on a barbecue or indoor grill. They can also be baked in the oven at 375°F (190°C) for 15–20 minutes.
What sauces go well with seafood burgers?
Seafood burgers pair well with sauces like tartar sauce, aioli, sriracha mayo, remoulade, lemon dill sauce, or tzatziki.
Can I freeze seafood burgers?
Yes, you can freeze uncooked seafood burgers. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag or container. They can be stored in the freezer for up to 3 months.
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How do you serve seafood burgers?
Serve seafood burgers on buns with your choice of toppings such as lettuce, tomato, onion, pickles, avocado, and your preferred sauce. They can also be served on a bed of greens for a low-carb option.
Can I make seafood burgers with a mix of seafood?
Yes, mixing different types of seafood like shrimp and crab or salmon and cod can add complexity to the flavor of the burgers.
What herbs and spices are good in seafood burgers?
Common herbs and spices for seafood burgers include dill, parsley, chives, garlic powder, onion powder, paprika, lemon zest, and Old Bay seasoning.
How do you make seafood burgers with a spicy kick?
Add ingredients like chopped jalapeños, sriracha, chili powder, or cayenne pepper to the seafood mixture for a spicy kick.
Can I make seafood burgers without eggs?
Yes, you can use alternatives like mayonnaise, mashed avocado, or a flaxseed and water mixture as a binder instead of eggs.
How do you make seafood burgers with a Mediterranean twist?
To give seafood burgers a Mediterranean twist, add ingredients like feta cheese, sun-dried tomatoes, olives, and herbs like oregano and basil to the mixture. Serve with tzatziki sauce.
What sides go well with seafood burgers?
Side dishes that complement seafood burgers include coleslaw, sweet potato fries, a green salad, roasted vegetables, or quinoa salad.
How do you make gluten-free seafood burgers?
Use gluten-free breadcrumbs or crushed gluten-free crackers as a binder, and ensure that all other ingredients, like any added sauces or spices, are gluten-free.
How do you reheat leftover seafood burgers?
Reheat leftover seafood burgers in a skillet over medium heat until warmed through, or in the oven at 350°F (175°C) for about 10–15 minutes.
Can I make seafood burgers with Asian flavors?
Yes, for an Asian twist, add ingredients like soy sauce, ginger, garlic, green onions, and sesame oil to the seafood mixture. Serve with a wasabi mayo or a sweet chili sauce.
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