What is the recipe for chicken Parmesan?
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish featuring breaded and fried chicken breasts topped with marinara sauce and melted cheese. Here’s a basic recipe for making Chicken Parmesan:
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs
1 cup Italian breadcrumbs or panko breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil or vegetable oil
1 tablespoon butter
For assembly:
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, about 1/2 inch thick. Season both sides of the chicken breasts with salt and pepper.
Set up a breading station: In three separate shallow bowls, place the flour in one, beat the eggs in another, and combine the breadcrumbs and grated Parmesan cheese in the third.
Bread the chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip the floured chicken breasts into the beaten eggs, allowing any excess egg to drip off. Finally, coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Fry the chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the breaded chicken breasts to the skillet in a single layer. Cook for 3–4 minutes on each side, or until the chicken is golden brown and cooked through. Transfer the cooked chicken breasts to a paper towel-lined plate to drain any excess oil.
Assemble the Chicken Parmesan: Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the cooked chicken breasts in the baking dish. Spoon additional marinara sauce over the top of each chicken breast. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce.
Bake the Chicken Parmesan: Transfer the baking dish to the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
Serve: Remove the Chicken Parmesan from the oven and let it rest for a few minutes. Garnish with chopped fresh basil or parsley, if desired. Serve hot over cooked pasta or with a side of garlic bread.
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Decoding Chicken Parmesan: Your Ultimate Recipe Guide
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that boasts tender breaded chicken topped with marinara sauce and melted cheese. This comforting and flavorful dish has captured the hearts and taste buds of many, making it a popular choice for family dinners and special occasions alike.
What is Chicken Parmesan?
Chicken Parmesan is a dish made with breaded and fried chicken cutlets topped with marinara sauce and melted cheese, typically mozzarella and Parmesan. It’s then baked until the cheese is bubbly and golden brown.
What ingredients do you need for Chicken Parmesan?
The basic ingredients for Chicken Parmesan include:
Chicken breasts or cutlets
Breadcrumbs
Eggs
All-purpose flour
Marinara sauce
Mozzarella cheese
Parmesan cheese
Olive oil
Salt, pepper, and Italian seasoning
How do you make Chicken Parmesan?
The process of making Chicken Parmesan involves:
Dredging the chicken in flour, then dipping it in beaten eggs, and finally coating it with breadcrumbs.
Pan-frying the breaded chicken until golden brown and crispy.
Layering the cooked chicken in a baking dish, topping it with marinara sauce, and sprinkling it with shredded mozzarella and grated Parmesan cheese.
Baking the assembled dish until the cheese is melted and bubbly.
Can you bake Chicken Parmesan instead of frying it?
Yes, you can bake Chicken Parmesan instead of frying it for a lighter and healthier version of the dish. Simply place the breaded chicken on a baking sheet lined with parchment paper, drizzle it with olive oil, and bake in a preheated oven until cooked through. Then proceed with adding the sauce and cheese and baking until melted.
What’s the best cheese for Chicken Parmesan?
Mozzarella and Parmesan cheeses are traditionally used for Chicken Parmesan. Mozzarella provides the gooey, melty texture, while Parmesan adds a nutty and savory flavor.
Can you make Chicken Parmesan with boneless thighs instead of breasts?
Yes, you can use boneless chicken thighs instead of breasts for Chicken Parmesan. Thighs tend to be juicier and more flavorful, but they may require slightly longer cooking time.
What’s the difference between Chicken Parmesan and Chicken Parmigiana?
Chicken Parmesan and Chicken Parmigiana are essentially the same dish, with the latter being the Italian name for the former. Both terms refer to breaded and fried chicken topped with marinara sauce and cheese.
What side dishes go well with Chicken Parmesan?
Chicken Parmesan pairs well with a variety of side dishes, including:
Spaghetti or other pasta with marinara sauce
Garlic bread or breadsticks
Caesar salad or mixed green salad
Roasted vegetables such as broccoli or zucchini
Can you freeze Chicken Parmesan?
Yes, you can freeze Chicken Parmesan for later enjoyment. Allow the cooked dish to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Frozen Chicken Parmesan can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
How do you make Chicken Parmesan in an air fryer?
To make Chicken Parmesan in an air fryer, follow these steps:
Preheat the air fryer to 400°F (200°C).
Coat the chicken cutlets in breadcrumbs as usual.
Place the breaded chicken in the air fryer basket in a single layer, making sure not to overcrowd.
Cook for 8–10 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Top the cooked chicken with marinara sauce and cheese, then return to the air fryer for 2–3 minutes, or until the cheese is melted and bubbly.
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