Port Edward Restaurant Algonquin

Florida Pompano en Papillote. Seasoned with herbs & olive oil and garnished with onion, pepper & red potatoes. It is a special technique in which we cook the fish “in paper” for a more savory flavor and texture. Our servers debone the fish at your table. If you have any question to visit our official website https://portedward.com/ or feel free to contact us.