PinnedPotluck ZineThe Bechamel Testby Lucy Christopher, on the rebellion and joy of women wholeheartedly enjoying eatingMar 31, 20224Mar 31, 20224
Potluck ZineTo All The Chípa I Loved BeforeWritten by Faye Hardy | Just bread and cheese — that is all it takes to put a smile on my face. A wedge of sourdough, lavishly buttered…Dec 20, 2022Dec 20, 2022
Potluck ZineChlorinated CravingsWritten by Emma Boyns | There is nothing quite like the hunger that erupts after a swim. In the late summer I swim backstroke in the lido…Dec 1, 2022Dec 1, 2022
Potluck ZineCar ValetingWritten by Helen Collier | I promise myself this time will be different, but it never is. A snowfall of fine, white powder nestles in the…Nov 11, 2022Nov 11, 2022
Potluck ZineFinding Authenticity When The Slate Is Wiped CleanWritten by Kaltrina Bylykbashi | I first started writing about food from Kosovo, now considered Europe’s youngest country, as a response…Nov 6, 2022Nov 6, 2022
Potluck ZineKitchen BurnsWritten by Zoya Naaz Rehman | a brown man expensive whiskey in one hand cheap cigarette in the other sits with his friends, other brown…Nov 2, 2022Nov 2, 2022
Potluck ZineWhat Food Would You Live In?Written by Sandy Di Yu | “I want to live in a giant bao, and it would be warm and it would smell so good. I’d crawl in, and it would fly…Oct 28, 2022Oct 28, 2022
Potluck ZineA Culinary Ode to my Nigerian-British UpbringingWritten by Toyo Odetunde | Food is inextricably linked to our cultural identities and upbringing. This becomes particularly apparent when…Oct 25, 20221Oct 25, 20221
Potluck ZineHands Off My BiryaniWritten by Aditi Jehangir | There is a new outrage every day on the internet. This is true for almost any field of interest but it holds…Oct 23, 20221Oct 23, 20221
Potluck ZineSausage Pasta ‘till I dieby Natalie Beech | Before we get into why sausage pasta is the best meal to grace this earth, let me offer a quick caveat. I am not much…Oct 22, 2022Oct 22, 2022