Pragya PherwaniFlavors of South IndiaIn an attempt to create an experience from a South Indian restaurant, we made this extensive yet easy meal. This meal includes dosa…May 12, 2020May 12, 2020
Pragya PherwaniVeg manchurian gravy — no fryI have always loved Indo chinese food but eating outside always came with a caveat. Indo chinese food in restaurants is always greasy and…Apr 30, 2020Apr 30, 2020
Pragya PherwaniSpinach rice with a creamy white sauceAlways concerned about not having enough veggies in your meal? Look no further, this is the ultimate combination of a variety of veggies…Apr 23, 2020Apr 23, 2020