Butter Chicken
Title: Delicious Homemade Butter Chicken Recipe
Introduction: Butter chicken, also known as “Murgh Makhani,” is a quintessential Indian dish known for its rich, creamy tomato-based gravy and tender, succulent pieces of chicken. This dish, which hails from North India, has gained international popularity and is loved by people all over the world. While it may seem complex, making butter chicken at home is surprisingly straightforward and immensely satisfying. In this article, we will guide you through the steps to prepare a mouthwatering butter chicken recipe that you can enjoy in the comfort of your own kitchen.
Ingredients:
For Marinating the Chicken:
· 500g boneless chicken, cut into bite-sized pieces
· 1 cup yogurt
· 1 tablespoon ginger-garlic paste
· 1 teaspoon red chili powder
· 1 teaspoon cumin powder
· 1 teaspoon coriander powder
· 1/2 teaspoon turmeric powder
· Salt to taste
For the Gravy:
· 3 tablespoons butter
· 1 large onion, finely chopped
· 2 tomatoes, pureed
· 1 tablespoon ginger-garlic paste
· 1 teaspoon red chili powder
· 1 teaspoon garam masala
· 1/2 cup heavy cream
· 1/4 cup cashew paste (soak cashews in water and blend)
· Salt to taste
· Fresh cilantro leaves for garnish
Instructions:
1. Marinating the Chicken: a. In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, and salt. b. Add the chicken pieces to the marinade, ensuring they are well-coated. c. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
2. Cooking the Chicken: a. Preheat your oven to 400°F (200°C). b. Thread the marinated chicken pieces onto skewers and place them on a baking sheet. c. Bake the chicken in the preheated oven for 20–25 minutes or until it’s fully cooked, with a slightly charred exterior. d. Alternatively, you can cook the chicken on a grill or stovetop using a grill pan.
3. Preparing the Gravy: a. In a large pan, melt the butter over medium heat. b. Add the chopped onions and sauté until they become soft and translucent. c. Stir in ginger-garlic paste and sauté for a few more minutes. d. Add the red chili powder, garam masala, and tomato puree. Cook until the oil starts to separate from the gravy. e. Reduce the heat, and then add the cashew paste and heavy cream. Simmer for 5–7 minutes until the gravy thickens. f. Season with salt to taste.
4. Combining Chicken and Gravy: a. Remove the cooked chicken from the skewers and add them to the gravy. b. Simmer for an additional 10 minutes, allowing the chicken to absorb the flavors of the gravy.
5. Serving: a. Garnish with fresh cilantro leaves. b. Serve the butter chicken hot with naan, roti, or steamed rice.
Conclusion: Homemade butter chicken is a delightful dish that brings the flavors of India to your kitchen. By following this recipe, you can create a restaurant-quality butter chicken that’s rich, creamy, and bursting with flavor. Impress your family and friends with this delicious Indian classic, and enjoy the satisfaction of preparing it from scratch.
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