FOOD OF KARNATAKA—22 FAMOUS DISHES OF KARNATAKA

Karnataka cuisine is highly influenced by its neighboring states like Kerala, Andhra Pradesh, Tamil Nadu, and Maharashtra—the flavors of Karnataka cuisine change from one region to another. Mangalore and Uttara Canara are famous for tangy seafood; South Karnataka is famous for various types of Bhath; and North Karnataka has spicy food compared to other parts of Karnataka.

The main ingredients of Karnataka cuisine are ragi, rice, jowar urad dal, semolina, and palm jaggery. In Karnataka, meals are traditionally served on a banana leaf.

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