Rajasthan, the land of Rajputs, is heaven for foodies. Rajasthani food has been influenced by the shortage of vegetables and water and the climatic conditions of the state. The use of beans, dried lentils, gram flour, corn, barley, milk, buttermilk, millet, bajra, and bread is common in cooking.
Rajasthani cuisine is also well-known for its flavorful chutneys, achars, papad, and chhach. Oil and red chilies are the most common ingredients that you can find in Rajasthani cuisines, as they help preserve the food and reduce the need for water. Every region of Rajasthan has something special to offer.
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