Telangana cuisine has a variety of vegetarian and non-vegetarian dishes that are quite spicy. The main ingredients of Telangana cuisine are tamarind, sesame seeds, red chili, and asafoetida.
Roselle is a staple ingredient used in the preparation of curries and pickles. Hyderabad– Telangana and Andhra Pradesh’s capital—has its own flavors and is most popular for Karachi biscuits and Biryani.
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