If you want to complete your whole adventure trip to Cameroon, then you must try the local delicacies of this country as tasting of food will get a better understanding of the people and culture of that place.
Cameroon food Specialties are-
For vegan, foods are made with raw vegetables and fruits grown in their countryside like corn, maize, eggplant, bitter leaf, plantain, okra, etc. Maize is the staple food of Cameroon. Their native herbs and spices are cooked in palm and coconut oil. Restaurant in the capital city ‘Yaounde’ moreover offered a combination of cooking styles, including Chinese, French, Italian, Russian, and regular Cameroonian food. In the metropolitan networks, street dealers and bistros serve more traditional dishes than new dishes.
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