HOW TO COOK ACHARI Aloo
1/2 kg Potato
1 Raw Mango
2 medium size Garlic
NOW WE ARE READY TO COOK OUR DISH,LET’S COOK
- Boil the potato in pressure cooker,when it boiled.peel it and cut into smalll pieces.
- Mix garlic ,chilli,raw mango and carom seed, make the paste of it.
- Next take a bowl and mix the cut potato and paste.
- Then also add some mustered oil, salt as acccording to taste and vinegar.Mix it very carefully with the help of spoon not by your hand.
- Achari alooo is ready decorate it with coriander leaves and serve it with poori,chapati etc.