When it comes to the shape of UK farming post-Brexit, much of the focus has been on future trade deals and the amount of financial support likely to be available to farmers in the years ahead.
There’s no doubt these issues will be key to a new-look domestic farm policy, but for producers keen to think about their business’ future it’s not just what’s happening in Westminster that’s important: it’s what’s happening under their feet as well.
Soils have become a hot topic in recent years, and the revised Agriculture Bill shows how seriously soils are being regarded in terms of supporting the country’s environmental health.
Recognising soil as a public good, the bill highlights the importance of soil in alleviating flooding, improving water quality and sequestering carbon.
In his speech to the NFU conference (25 February), Defra minister George Eustice echoed those words, stressing the importance of soil for both the environment and for farm productivity.
Acknowledging that action, and not just words, are needed, Mr Eustice outlined plans to link future farm support to soil improvements — meaning soil is going to become even more central to a farm’s operations.
Unlocking soil’s potential
With 95% of the UK’s food grown in soil there’s no doubt that supporting soil health is critical, but in recent decades our soil health and quality has been in stead decline.
Getting our soil health back on track can clearly bring financial and environmental benefits, but the big questions is how do we begin with improving our soils and unlocking their true potential?
To start with, it’s worth recognising that while peat soils store over half of the UK’s soil carbon, there is opportunity to increase organic matter across all types of soil.
Increased organic matter can help improve soil structure and lock carbon in the soil, helping to reduce its release into the atmosphere.
There are a number of ways farmers can look to increase soil organic matter, whether that’s through introducing livestock onto land, growing cover crops, using organic fertiliser, and reducing cultivation. The best options might vary from farm to farm, so it can be worth seeking advice to understand which one could work best for your business.
Another important element to remember is that degraded soils can be rich in carbon, without having the capability to grow quality crops.
It’s therefore important that government policy and investment focuses on building healthy soils that deliver multiple benefits including producing quality food, and not just locking up carbon in soils.
Raising food, sinking carbon
With government incentives to improve soil health on the horizon, plus a growing recognition of the need to use soil to help achieve the country’s net zero targets, there’s no doubt that the focus on soil is going to grow.
For those who are prepared to innovate and look for new opportunities, the potential to develop carbon markets and increase yields through improved soil health means this could mark the start of an exciting time.
And while we don’t yet know if mineral soils will indefinitely sequester carbon through changing management practices alone, new approaches to soil health, technology and land use mean that getting our soils in shape is going to be as important as the shape of our future policies.
By Heather Webb, Promar Sustainability consultant