How to eat Amla..??
Everyone is aware of the benefits of Amla. Its advantages are countless. Its really a small package with countless health benefits.
Since Amla is very sour in taste, Now the question comes how to eat this multi benefits package.
Amla marmalade (murabba) is a very common sweet made of amla. But I don’t always prefer to have sweets, and just eating directly amla like any other fruit is not my cup of tea. So I was trying to find reason how to have raw Amla.
So now I m here with the solution:
We can add amla in Green Chutney.
Recipe of Green Chutney
- coriander leaves
- Green chilli
- Cumin (Jeera)
- Lemon juice
Step 1: Take 200gm of coriander leaves. clean and wash it properly. Take 2–3 amla, cut it into small pieces. Peel off a slice of ginger.
Step 2: Put the coriander leaves, amla and ginger in a jar of a mixer grinder. Add green chilli according to taste. Add 1/2 spoon cumin in it. Grind it properly.
Step 3: Now add salt in it according to taste. Squeeze 2–3 drops of lemon juice for adding flavour.
Have it with any your starter, meal, supper or anything.