Super health benefits of strawberry

It’s difficult to resist a perfectly ripe strawberry, but did you know just how good they are for you?

This Healthy Strawberry Cake is moist, fluffy and infused with fresh, juicy strawberries. The cake is topped with a rich and buttery Strawberries and Cream Frosting — aromatic, naturally colored and loaded with flavor, yet free of refined sugar, butter and white flour!
Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. They also contain significant amounts of phytonutrients and flavanoids which makes strawberries bright red. They have been used throughout history in a medicinal context to help with digestive ailments, teeth whitening and skin irritations. Their fibre and fructose content may help regulate blood sugar levels by slowing digestion and the fibre is thought to have a satiating effect. Leaves can be eaten raw, cooked or used to make tea.

The strawberry is really a low-growing, herbaceous plant which has a fibrous root system along with a crown from where occur basal leaves. The foliage is compound, together with three leaflets, saw tooth-edged as well as hairy.

Additionally, there are a number of other health advantages of strawberry that happen to be outlined beneath:

· Care Eyes

· Cures Gout

· Cures Cancer

· Proper Functioning of brain and prevents Alzheimer’s disease

· Lowers High Blood Pressure

· Heart Diseases

· Anti-Inflammatory

· Keep wrinkles at bay

· Fight bad Cholesterol

· Good during pregnancy

Start eating Healthy Strawberry Cake with Strawberries and Cream Frosting. Order it online at reasonable price at

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