Organic Farming in India

The system of organic farming is not a new concept and has been in practice since ancient times in India. The primary aim of organic farming is to help soil stay healthy through the use of biological wastes, organic wastes and bio-fertilizers. Using organic manures help in sustainable crop production along with a pollution-free environment. In other words, organic farming is relying on the natural process of yield benefits so as to maintain a healthy soil, eat healthy food and grow healthy humans.

Organic farming is a very native concept to India. Some of the salient features of organic farming include:

· Protecting soil fertility

· Maintaining the level of organic matter

· Encouraging biological activity in soils

· Providing nutrients through the microbial action

· Using legumes to fulfill the nitrogen requirements of the soil.

· Recycling organic matter like crop residues and manures

· Managing diseases, pests and weeds through the use of techniques like natural predators, organic manuring, crop rotation, maintaining diversity, growing resistant varieties, etc.

· Effective livestock management by paying special attention to their nutrient requirements, housing, breeding, rearing, etc.

Thus organic farming is a system of farming that aims at keeping the soil alive, maintaining its good health, cultivating the land and then raising the crops. This must be done to maintain a pollution-free environment and in an ecological manner.