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Recipes, notes, and photos from the show, “sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of” (Chowhound).
Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set — a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and fea
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Book ID Asin: B088WBGHGM
Book Title: The Official Downton Abbey Cookbook (Downton Abbey Cookery)
Book Author: Annie Gray,Gareth Neame
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Hardcover
Book Format Price: $18.24
Book Price: $15.46
Book Category: Kindle Store, Kindle eBooks, History and unknown
Book Rating: 3,180 ratings
The Official Downton Abbey Cookbook (Downton Abbey Cookery) by Annie Gray,Gareth Neame Book Review
Name: Mary S. Rodriguez
Rating: 5.0 out of 5 stars
Title: Fun to peruse
Date: Reviewed in the United States on February 17, 2023
Review: I love looking through this book for fun just to read all the extensive anecdotes about the series and characters, but I bought it for the recipes. Full disclosure: I haven’t yet made any of the recipes. However, they all appear to be very traditional yet makeable with modern ingredients, as opposed to some modern chef’s ‘take’ on a traditional recipe, which makes me happy.
Name: SUPER C.
Rating: 5.0 out of 5 stars
Title: Gift for the hostess
Date: Reviewed in the United States on February 28, 2023
Review: My friend is reading now. Beautiful book.
Name: Ellen Tucker
Rating: 5.0 out of 5 stars
Title: Perfect gift!
Date: Reviewed in the United States on February 14, 2023
Review: Perfect Christmas gift for my mom who is a huge Downton Abbey fan! The book cover is thick and the pages are so colorful!
Name: BethW
Rating: 5.0 out of 5 stars
Title: Fans go tge show. High quality book
Date: Reviewed in the United States on February 2, 2023
Review: I was surprised that this was a nice hard cover book. Great value for the price.
Name: TDHokey
Rating: 5.0 out of 5 stars
Title: Highly Recommended for Downton Abbey Fans!
Date: Reviewed in the United States on November 18, 2022
Review: First off I have to say Thank you to the seller, HPB Diamond. I bought used and the condition was listed as “Very Good”, and it is. But more importantly, when I bought (Nov. 11th) they said to expect delivery between Nov. 22nd — 25th. I received it on Nov. 18th! So Thank You for such super fast delivery!
I love this cookbook!. True, I won’t be making a lot of these recipes, but the ones I will make will be tasty AND have a connection to one of my most favourite shows. I hope to do Mrs. Patmore proud!
This is a great book for any Downton Abbey fan. As an unexpected bonus there are great pictures throughout. Of the recipes (of course) but also from the show! I have more I could say, but like Mr. Carson, I won’t be prolix and just say once more this is a great book!
Name: Nenia Campbell
Rating: 5.0 out of 5 stars
Title: Giftable | fun for cooking with the family | perfect for lovers of the show
Date: Reviewed in the United States on October 30, 2022
Review: I got this as an early Christmas gift for my mom. It’s great for anyone who loves Downton Abbey and likes to cook (a pretty big overlap lol). There are TONS of pictures. The recipes are not too difficult in the main although some of them are more fiddly. Most of the ingredients will be super easy to find and the directions are nice and clear. For the true Downtown Lover, you could cook your way through this book because you’ll recognize some of the meals from the show and the treats and the snacks. My mom was particularly excited about the scones (she loves scones). The book itself is also very attractive with nice endpapers and a beautiful cover, so it would look good on a coffee table or cooking hutch.
Name: Coolbreeze
Rating: 4.0 out of 5 stars
Title: Good cook book
Date: Reviewed in the United States on January 17, 2023
Review: I’d like the recipes in it very cool recipes it was a gift a Christmas gift for my sister. She loves downton Abbey
Name: Nancy
Rating: 5.0 out of 5 stars
Title: Best Served with Champagne
Date: Reviewed in the United States on September 8, 2020
Review: I bought the Official Downton Abbey Cookbook last week, and cooked from it yesterday.
To begin with, these are the recipes I made:
Oysters au Gratin
Lobster Cutlets
Sole à la Florentine
Raspberry Meringues (aka Pavlovas)
Champagne Jelly
I made all of these the same day, for the same dinner, to essentially create a ‘Downton Abbey Dinner for Two.’
None of the recipes were exceptionally difficult, and if I had been making these individually (not on the same day), I think I would have felt they were extremely manageable.
Doing them all in the same 8-hour period required a little work and planning, since I don’t have a kitchen staff to assist me. I do have my husband and Dachshund…but they’re more help than hindrance ( they mean well).
In a nutshell, I liked all of the dishes.
There are things I would have done differently — less sauce on my fillets, making sure my fruit didn’t bob to the top of the mold (or what ends up being the bottom)– maybe my fruit pieces were sliced too thin and hence too light?
I also had to put the jelly in the freezer for an hour because I didn’t see the part about the jelly being in the fridge for at least 8 hours. It worked, and the Champagne Jelly really does end up keeping the Champagne taste (or Prosecco in my case).
For the Lobster Cutlets, I used a mix of lobster from the Seafood counter and canned crab meat (as the author said was an acceptable substitution in the book). I DID want the little ‘legs’ though, and I didn’t have any claws, so I used the reddish part of the lobster meat and sliced thin sticks to somewhat resemble what was shown in the book’s photo.
I thought the cutlets were really good.
If I were to have a party in the future, I might make mini versions and serve them as appetizers. I think some kind of seafood-y dip would go well with these.
The Meringues were delicious, and the Raspberry Fool that fills them is very easy to make, and very light and tasty.
Make sure you set your oven to the right temp, I accidentally baked my first batch at 250 vs 200 and ended up with mocha colored meringues (still very good, and I’ll use them with chocolate ice cream). But I did have to make them over for this dinner.
The Sole Florentine is easy to make, and very delicious. I liked the poaching in wine method the author advised. I used my leftover Champagne Jelly Prosecco for poaching (I still had some leftover after pouring myself a glass, also author advised ‘if the time of day is right.’
I would make any of these dishes again.
And next time, it would be much easier.
Just a note, I always like things I can make ahead of time, and most of these recipes had components that could partially be done the day before, or at least earlier in the day, were you to have a dinner party.
I’m looking forward to using this book quite a lot.
