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Wok Fast by Hugh Carpenter,Teri Sandison [EPUB KINDLE PDF EBOOK]. Size: 43,405 KB. Wok Fast Hugh Carpenter,Teri Sandison pdf.

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The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile wok, served in a flash—the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in WOK FAST are tailored to accomodate tight schedules, without sacrificing flavor. Dinners include Blackened Shrimp with Tangerine Garlic Essence, Crunchy Celery Chicken with Peanut Glaze, Baby Bok Choy in Spicy Garlic Sauce, and Cantonese Wild Mushroom Pasta. A delicious collection of marinades and sauces can be paired with any of the recipes, creating endless flavor variations.

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Book ID Asin: 1580083838
Book Title: Wok Fast
Book Author: Hugh Carpenter,Teri Sandison
Book Format and Price:
Book Format Name: Paperback
Book Format Price: $18.60
Book Price: $18.60
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 34 ratings

Wok Fast by Hugh Carpenter,Teri Sandison Book Review

Name: William Velez
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Great book!
Date: Reviewed in the United States on October 30, 2021
Review: Book came damaged. But. It said it was the last one. So.

Name: Max
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars My all time favorite cookbook.
Date: Reviewed in the United States on January 14, 2018
Review: I love knowing if I spend the time on any recipe in this book I will not be disappointed. Every sauce is full of flavor and perfectly balanced. Anyone interested in asian cooking should get this book. Wonderful and versatile recipes. If I had to limit my cookbooks, which I love, this one is a keeper! Just waiting for a kindle addition.

Name: Matty Roo
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Turns the Wok into Your Everyday Go-to-Cookware
Date: Reviewed in the United States on September 8, 2011
Review: If you’re looking for a great way to integrate your wok into everyday cooking, this book is perfect. It removes the complex intricacy of some wok dishes and instead ads in simple instructions for how to mix and match. For those times when you do want a specific dish, it offers up dozens of great dishes with minimal prep and cook time.

I heartily recommend this as a practical book which you’ll benefit greatly from reading through to get ideas for how to make quick and effective wok meals.

Name: jim blackburn
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars How to use a wok with over 100 recipes
Date: Reviewed in the United States on January 26, 2015
Review: This book is just the ticket for those who want to learn how to use a wok properly, and how to cook many delicious oriental and Asian dishes. The 28 sauce recipes alone are worth the price of the book. Includes articles on seasoning your wok, how to slice up the different veggies used in oriental cooking, prepping before starting, and it is my Wok Bible. And it is a quick way to cook. A great cookbook.

Name: Seldon Bradley
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars First choice for Wok Cookbook!
Date: Reviewed in the United States on November 2, 2013
Review: This should be your first wok cooking book. The section of 19 sauces is an invaluable tool in shortening your wok learning experience. Pick a sauce, chop some veggies, throw in some chicken or mussels and you are done in15 minutes. The recipes are fabulous! — Mussels in Smoked Tomato Sauce — Bangkok Shrimp with Mushrooms.

There are many tips on preparation and cooking techniques. Included is a section on Asian Condiments that will make your shopping experience in the Asian market understandable.

Name: Linda E
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Love this book
Date: Reviewed in the United States on October 4, 2013
Review: I love this book. It gives all the guidelines that you might need to make wonderful stir frys. It has very good recipes and separate sauces which are interchangeable. Also very helpful to me was the breakdown of the various supplies you might want and the best quality brands to look for.

Name: Cymry
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Fantastic
Date: Reviewed in the United States on June 22, 2009
Review: This book tells you all you need to know, at the outset, about ingredients, brand names, equipment and recipes to make your Wok experiments successful from the start — with plenty of room to grow beyond initial explorations.

The photos are helpful, it is well organized, and overall it is a very useful cookbook. I’m glad I have it.

Name: Linda
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars Seafood dominates
Date: Reviewed in the United States on October 19, 2011
Review: I was very sorry I had gone to the trouble of finding this book which is only available used at this point.
It is so dominated by seafood that it has several different sections on fish, crab, lobster etc and only a very few recipes of beef and chicken. Couldn’t find one recipe that I wanted to make. My least favorite of all the 15 cookbooks on Chinese cooking we have amassed over the years.

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