After so many years fantasizing about permaculture and farming I finally did it! 1 month working in an organic farm north of Copenhagen. The farm spreads over 24 hectars with a crazy variety of vegetables, herbs, tubers; bees, hens, cows. Also the business model is quite peculiar spanning from box-scheme and direct selling to restaurants, to an organic shop and a cafe, as well as hosting schools, trainees and woofers.

It was a fantastic experience, especially in this covid time, and hereby I’ll try to explain why.

People. I met some remarkable people. Starting from the owners: chemical engineers passionate…


researcher passionate about connecting dots and closing loops

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store