After so many years fantasizing about permaculture and farming I finally did it! 1 month working in an organic farm north of Copenhagen. The farm spreads over 24 hectars with a crazy variety of vegetables, herbs, tubers; bees, hens, cows. Also the business model is quite peculiar spanning from box-scheme and direct selling to restaurants, to an organic shop and a cafe, as well as hosting schools, trainees and woofers.

It was a fantastic experience, especially in this covid time, and hereby I’ll try to explain why.

People. I met some remarkable people. Starting from the owners: chemical engineers passionate…

Raffa

researcher passionate about connecting dots and closing loops

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