Rachel S BassCatherine’s BiscuitsGrowing up, I cherished sleepovers at my childhood best friend’s house, as we all did. But a special treat was when her mom would make…Jul 24Jul 24
Rachel S BassA Root Beer EpicureI grew up in a house of collections. My father, ever the wise kid at heart, at 27 started three collections with the theme “they should be…Jun 2Jun 2
Rachel S BassScotch ShortbreadIn our family, shortbread is a big deal. We’re cookie people after all! I made this for every teacher growing up, and always around the…Dec 19, 2023Dec 19, 2023
Rachel S BassOpening my fridge doors to youOne of my favorite parts of Spring is the revival of my local CSA. Here’s meal prepping for early June New York veggie hauls.Jun 12, 2023Jun 12, 2023
Rachel S BassAn Ode to Rhubarb, for my ImaA rhubarb (strawberry) jam recipe, in honor of my mother’s birthday.Jun 12, 2023Jun 12, 2023