Rachel XuinFrom Southern to Western ChinaA Revolution in the Kitchen: The Significance of Food Reflecting the Attitude for LifeThere were no other rooms in a house that can represent women better than kitchen. In traditional Mexican families, a woman was expected to…Dec 7, 2015Dec 7, 2015
Rachel XuinFrom Southern to Western ChinaThe Blending of FlavorsI decided to interview my mother because she is the only person I can have a face-to-face interview during this semester. I decided to…Dec 7, 2015Dec 7, 2015
Rachel XuinFrom Southern to Western ChinaAnnotated bibilographyGiskin, Howard, Bettye S. Walsh, and Vance Cope-Kasten. An Introduction to Chinese Culture through the Family. Albany: State U of New York…Dec 4, 2015Dec 4, 2015
Rachel XuinFrom Southern to Western ChinaThe Taste of Home“Just remember, soy sauce, cooking wine, rock candy and five spices. These are all you need for cooking Hongshao Rou.” My grandma was…Dec 4, 2015Dec 4, 2015
Rachel XuinFrom Southern to Western ChinaFrom China to United StatesBefore tracing the history of my family, it is important to provide the story of my life. 19 years ago, I was born in a western city in…Dec 4, 2015Dec 4, 2015