Top 7 Fat-Fighting Diet Low Calories Dinner For Weight Loss
Easy, healthy dinners to help you lose 10 pounds in four weeks.
Preheat the oven to 400 degrees. Puree one 14-ounce can whole tomatoes;
1 garlic clove, roasted;
1 teaspoon olive oil;
1/4 teaspoon salt;
and 1/4 teaspoon red pepper flakes.
Set sauce aside. Heat 1/2 teaspoon olive oil in a medium skillet. Cut two 1/2-inch-thick slices lengthwise from a zucchini. Saute the slices with 1 garlic clove, minced, for 2 minutes on each side, until tender. Remove from skillet. Saute 1 cup sliced cremini mushrooms with a pinch salt for 3 minutes; set aside.