Indian meat dishes or vegetables often require Masalas for seasoning. Indian food is incomplete without spices and blends. These spices are frequently used in delectable Indian dishes and Indian cookery. They are more than simply ingredients; in fact, they work their magic to give Indian food its charm, flavour, taste, and aroma.We know of a blend that is a big-time hit in all our Indian Kitchens, dishes would not taste half as good as they taste, often called the King of Kitchen — Garam Masala is sometimes used on its own, but it can be mixed or used with other masalas and by buying TFT Organic Royal Garam Masala not only can you can make your curries zingier, flavourful and tasty but also enjoy its organic properties.
What is Garam Masala?
Garam Masala is a blend of ground spices that is commonly used in Indian cuisines. It is typically assumed that Garam Masala started its reign with Northern Indian meals and is most frequently used to flavour Mughlai dishes. The purpose of garam masala is to balance the eclectic flavours.
It is a blend of spices — cardamom, cloves, cumin, and black pepper to name a few.
How does Garam Masala taste?
It is meant to be both, a tasty and aromatic spice and is often not extremely spicy, it addssweetness, warmth, floral aroma and a touch of heat from the black pepper to your dishes.
TFT Royal Garam Masala is
1. Organic 2. Pesticide-free 3. Hygienically processed 4. Sustainably farmed
5. Steam — sterilized 6. Have Farm to Fork Traceability
Health Benefits of Garam Masala we bet you didn’t know
- Boosts Metabolism
- Boosts Digestion
- Full of Antioxidants
- Fights Oral Bacteria
- Lowers Cancer Risk
- Prevents Bloating and Flatulence
A few dishes where Garam Masala plays ‘King’
Garam Masala is practically perfect for all curries because of the spices we use in it, which provide a variety of flavours and aromas.
Here is a list of a few dishes to which Garam Masala lends its flavour -
- Paneer Pulao — This quick and nutritious vegetarian recipe may appear simple, but every bite is packed with flavour which is partly rendered by Garam Masala.
A delicious bowl of it will keep you toasty on windy nights.
2. Butter Chicken — Your and your entire family’s comfort dish.
A dash of garam masala enhances your butter chicken’s flavour while also making it aromatic and alluring.
3. Cheese Parantha — For all cheese lovers out there, this is a big favourite. A pinch of Garam Masala is added to the filling to enhance the flavour and give it some spiciness.
4. Samosas — Garam Masala is added in the making of Samosas which are not only your favourite, our favourite, but also everyone else’s favourite. It enhances the flavour and taste of the dish and makes it even more delicious.
Add it to snacks or curries or pulaos it will only give you the best of it to make your meals an unforgettable experience and more.
Where to buy the best Garam Masala?
Here’s where — click on the link to buy TFT Royal Garam Masala as it is a warm blend of grounded spices whose unique fusion can save the time it takes to make traditional masala and yet deliver the same authentic flavour. A mix of flavours like cardamom, cinnamon, cloves, and cumin; this Royal Garam Masala is a robust element for every single Indian dish. It can be even added to soups and stews, used as a rub for poultry or meat before roasting, broiling, grilling, or using as a garnish, leaving your taste buds tingling right after your first bite.
